Spicy Dumplings
Directions
- 1In a baking dish, mix the minced garlic, soy sauce, ginger, red curry paste, rice vinegar, and coconut cream.
- 2In a baking dish, mix the minced garlic, soy sauce, ginger, red curry paste, rice vinegar, and coconut cream.
- 3In a baking dish, mix the minced garlic, soy sauce, ginger, red curry paste, rice vinegar, and coconut cream.
- 4Add bok choy to the dish, stirring it into the sauce mixture.
- 5Add bok choy to the dish, stirring it into the sauce mixture.
- 6Add bok choy to the dish, stirring it into the sauce mixture.
- 7Place the dumplings on top of the bok choy and press into sauce.
- 8Place the dumplings on top of the bok choy and press into sauce.
- 9Place the dumplings on top of the bok choy and press into sauce.
- 10Cover with foil and bake for 20-25 minutes, or until the dumplings are cooked through and tender, and the bok choy has softened.
- 11Cover with foil and bake for 20-25 minutes, or until the dumplings are cooked through and tender, and the bok choy has softened.
- 12Cover with foil and bake for 20-25 minutes, or until the dumplings are cooked through and tender, and the bok choy has softened.
- 13Once baked, remove from the oven. Top with sliced spring onion, sesame seeds and a drizzle of chilli oil and serve!
- 14Once baked, remove from the oven. Top with sliced spring onion, sesame seeds and a drizzle of chilli oil and serve!
- 15Once baked, remove from the oven. Top with sliced spring onion, sesame seeds and a drizzle of chilli oil and serve!
Ingredients
- 8 g minced garlic
- 8 g minced garlic
- 8 g minced garlic
- 40 mL soy sauce
- 40 mL soy sauce
- 40 mL soy sauce
- 4 g ginger
- 4 g ginger
- 4 g ginger
- 32 g red curry paste
- 32 g red curry paste
- 32 g red curry paste
- 20 g rice wine vinegar
- 20 g rice wine vinegar
- 20 g rice wine vinegar
- 100 mL light coconut milk
- 100 mL light coconut milk
- 100 mL light coconut milk
- 120 g bok choy
- 120 g bok choy
- 120 g bok choy
- 16 x dumplings
- 16 x dumplings
- 16 x dumplings
- 10 g spring onion
- 10 g spring onion
- 10 g spring onion
- 5 g chilli oil
- 5 g chilli oil
- 5 g chilli oil
- 1 g sesame seeds
- 1 g sesame seeds
- 1 g sesame seeds
Equipment
baking dishovenfoil