Directions
- 1In a baking dish, mix the minced garlic, soy sauce, ginger, red curry paste, rice vinegar, and coconut cream.
- 2Add bok choy to the dish, stirring it into the sauce mixture.
- 3Place the dumplings on top of the bok choy and press into sauce.
- 4Cover with foil and bake for 20-25 minutes, or until the dumplings are cooked through and tender, and the bok choy has softened.
- 5Once baked, remove from the oven. Top with sliced spring onion, sesame seeds and a drizzle of chilli oil and serve!
Ingredients
- 8 g minced garlic
- 40 mL soy sauce
- 4 g ginger
- 32 g red curry paste
- 20 g rice wine vinegar
- 100 mL light coconut milk
- 120 g bok choy
- 16 x dumplings
- 10 g spring onion
- 5 g chilli oil
- 1 g sesame seeds
Equipment
baking dishovenfoil
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