Directions
- 1Start with butter and olive oil in a pot.
- 2Add diced celery, carrots, and onions, and let them cook down.
- 3Sprinkle in flour, mix, and cook for a few minutes to remove the raw flour taste.
- 4Add chicken broth and one can of cream of chicken soup.
- 5Season with chicken bouillon powder and black pepper.
- 6Add cooked chicken and bring the mixture to a boil.
- 7While the soup is heating up, prepare the cheddar bay biscuit mix according to package instructions.
- 8Once the soup is boiling, scoop in the biscuit mix without stirring or touching it.
- 9Cover and let it cook for 20 minutes.
Ingredients
- butter
- olive oil
- diced celery
- carrots
- onions
- flour
- chicken broth
- 1 can cream of chicken soup
- chicken bouillon powder
- black pepper
- cooked chicken
- cheddar bay biscuit mix
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