Chinese Garlic Dipping Sauce

Serves 1
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Directions

  1. 1Mince two bulbs of fresh garlic.
  2. 2Mince two bulbs of fresh garlic.
  3. 3Mince two bulbs of fresh garlic.
  4. 4Put 2/3 of the minced garlic in a jar.
  5. 5Put 2/3 of the minced garlic in a jar.
  6. 6Put 2/3 of the minced garlic in a jar.
  7. 7Heat oil until very, very hot.
  8. 8Heat oil until very, very hot.
  9. 9Heat oil until very, very hot.
  10. 10Pour the hot oil into the jar with the garlic; it should be bubbling.
  11. 11Pour the hot oil into the jar with the garlic; it should be bubbling.
  12. 12Pour the hot oil into the jar with the garlic; it should be bubbling.
  13. 13Add soy sauce and vinegar in a 1 to 1 ratio, about 4 teaspoons each.
  14. 14Add soy sauce and vinegar in a 1 to 1 ratio, about 4 teaspoons each.
  15. 15Add soy sauce and vinegar in a 1 to 1 ratio, about 4 teaspoons each.
  16. 16Add some Chinese sesame oil.
  17. 17Add some Chinese sesame oil.
  18. 18Add some Chinese sesame oil.
  19. 19Add a teaspoon of sugar.
  20. 20Add a teaspoon of sugar.
  21. 21Add a teaspoon of sugar.
  22. 22Put the rest of the minced garlic in.
  23. 23Put the rest of the minced garlic in.
  24. 24Put the rest of the minced garlic in.

Ingredients

  • 2 bulbs fresh garlic
  • 2 bulbs fresh garlic
  • 2 bulbs fresh garlic
  • 4 tsp soy sauce
  • 4 tsp soy sauce
  • 4 tsp soy sauce
  • 4 tsp vinegar
  • 4 tsp vinegar
  • 4 tsp vinegar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • oil
  • oil
  • oil
  • Chinese sesame oil
  • Chinese sesame oil
  • Chinese sesame oil

Equipment

knifejarpot

Tips

  • Don't use Jarlic, use fresh garlic.
  • Use Chinese sesame oil, not other kinds.
  • For a milder version, cook all the garlic in the hot oil for 7 seconds.