Serves 1
Directions
- 1Mince two bulbs of fresh garlic.
- 2Put 2/3 of the minced garlic in a jar.
- 3Heat oil until very, very hot.
- 4Pour the hot oil into the jar with the garlic; it should be bubbling.
- 5Add soy sauce and vinegar in a 1 to 1 ratio, about 4 teaspoons each.
- 6Add some Chinese sesame oil.
- 7Add a teaspoon of sugar.
- 8Put the rest of the minced garlic in.
Ingredients
- 2 bulbs fresh garlic
- 4 tsp soy sauce
- 4 tsp vinegar
- 1 tsp sugar
- oil
- Chinese sesame oil
Equipment
knifejarpot
Tips
- Don't use Jarlic, use fresh garlic.
- Use Chinese sesame oil, not other kinds.
- For a milder version, cook all the garlic in the hot oil for 7 seconds.
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