Creamy Chicken and Dumplings

Serves 1
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Directions

  1. 1Coat chicken thighs in avocado oil and season with salt, pepper, garlic and onion powder, Tony's no salt, and smoked paprika.
  2. 2Coat chicken thighs in avocado oil and season with salt, pepper, garlic and onion powder, Tony's no salt, and smoked paprika.
  3. 3Coat chicken thighs in avocado oil and season with salt, pepper, garlic and onion powder, Tony's no salt, and smoked paprika.
  4. 4Heat olive oil in a Dutch oven and sear chicken for about 3 to 4 minutes per side until browned.
  5. 5Heat olive oil in a Dutch oven and sear chicken for about 3 to 4 minutes per side until browned.
  6. 6Heat olive oil in a Dutch oven and sear chicken for about 3 to 4 minutes per side until browned.
  7. 7Remove the chicken from the pot.
  8. 8Remove the chicken from the pot.
  9. 9Remove the chicken from the pot.
  10. 10In the same pot, sauté diced onions, celery, and carrots.
  11. 11In the same pot, sauté diced onions, celery, and carrots.
  12. 12In the same pot, sauté diced onions, celery, and carrots.
  13. 13Add in chopped rosemary and thyme, then sauté minced garlic until fragrant.
  14. 14Add in chopped rosemary and thyme, then sauté minced garlic until fragrant.
  15. 15Add in chopped rosemary and thyme, then sauté minced garlic until fragrant.
  16. 16Melt butter and stir in flour to make a roux.
  17. 17Melt butter and stir in flour to make a roux.
  18. 18Melt butter and stir in flour to make a roux.
  19. 19Pour in one can of cream of chicken.
  20. 20Pour in one can of cream of chicken.
  21. 21Pour in one can of cream of chicken.
  22. 22Stir in chicken broth.
  23. 23Stir in chicken broth.
  24. 24Stir in chicken broth.
  25. 25Add the chicken back into the pot.
  26. 26Add the chicken back into the pot.
  27. 27Add the chicken back into the pot.
  28. 28Taste and adjust for seasoning.
  29. 29Taste and adjust for seasoning.
  30. 30Taste and adjust for seasoning.
  31. 31Let the mixture simmer for 15 minutes.
  32. 32Let the mixture simmer for 15 minutes.
  33. 33Let the mixture simmer for 15 minutes.
  34. 34For the dumplings, mix together biscuit mix and milk to form a sticky dough.
  35. 35For the dumplings, mix together biscuit mix and milk to form a sticky dough.
  36. 36For the dumplings, mix together biscuit mix and milk to form a sticky dough.
  37. 37Remove the chicken from the pot.
  38. 38Remove the chicken from the pot.
  39. 39Remove the chicken from the pot.
  40. 40Shred the chicken and add it back to the pot.
  41. 41Shred the chicken and add it back to the pot.
  42. 42Shred the chicken and add it back to the pot.
  43. 43Thin out the broth with warm milk.
  44. 44Thin out the broth with warm milk.
  45. 45Thin out the broth with warm milk.
  46. 46Drop small amounts of dough into the pot.
  47. 47Drop small amounts of dough into the pot.
  48. 48Drop small amounts of dough into the pot.
  49. 49Cover the pot and let the dumplings steam for 15 minutes.
  50. 50Cover the pot and let the dumplings steam for 15 minutes.
  51. 51Cover the pot and let the dumplings steam for 15 minutes.
  52. 52If the gravy is still too thick, add in a little warm chicken broth.
  53. 53If the gravy is still too thick, add in a little warm chicken broth.
  54. 54If the gravy is still too thick, add in a little warm chicken broth.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • avocado oil
  • avocado oil
  • avocado oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Tony's no salt
  • Tony's no salt
  • Tony's no salt
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • olive oil
  • olive oil
  • olive oil
  • diced onions
  • diced onions
  • diced onions
  • celery
  • celery
  • celery
  • carrots
  • carrots
  • carrots
  • chopped rosemary
  • chopped rosemary
  • chopped rosemary
  • thyme
  • thyme
  • thyme
  • minced garlic
  • minced garlic
  • minced garlic
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • 1 can of cream of chicken
  • 1 can of cream of chicken
  • 1 can of cream of chicken
  • chicken broth
  • chicken broth
  • chicken broth
  • biscuit mix
  • biscuit mix
  • biscuit mix
  • milk
  • milk
  • milk
  • warm milk
  • warm milk
  • warm milk
  • warm chicken broth
  • warm chicken broth
  • warm chicken broth

Equipment

Dutch oven

Tips

  • Thin out the broth with warm milk before adding dumplings to account for thickening.
  • If the gravy is still too thick, add a little warm chicken broth.
Creamy Chicken and Dumplings | Clip Recipe