Hokben-style Egg Roll

Serves 11
instagram.com

Directions

  1. 1For the wrapper, mix all ingredients including sesame oil until well combined and the texture is smooth.
  2. 2For the wrapper, mix all ingredients including sesame oil until well combined and the texture is smooth.
  3. 3For the wrapper, mix all ingredients including sesame oil until well combined and the texture is smooth.
  4. 4Heat a pan on low heat, pour a small amount of batter, and make the wrapper as thin as possible, like making spring roll wrappers.
  5. 5Heat a pan on low heat, pour a small amount of batter, and make the wrapper as thin as possible, like making spring roll wrappers.
  6. 6Heat a pan on low heat, pour a small amount of batter, and make the wrapper as thin as possible, like making spring roll wrappers.
  7. 7For the filling, prepare 1 kg of chicken thighs.
  8. 8For the filling, prepare 1 kg of chicken thighs.
  9. 9For the filling, prepare 1 kg of chicken thighs.
  10. 10Season the chicken with salt and broth until well mixed.
  11. 11Season the chicken with salt and broth until well mixed.
  12. 12Season the chicken with salt and broth until well mixed.
  13. 13Add garlic and other seasonings gradually.
  14. 14Add garlic and other seasonings gradually.
  15. 15Add garlic and other seasonings gradually.
  16. 16Add a sufficient amount of five-spice powder for the Hokben-like aftertaste.
  17. 17Add a sufficient amount of five-spice powder for the Hokben-like aftertaste.
  18. 18Add a sufficient amount of five-spice powder for the Hokben-like aftertaste.
  19. 19Add eggs, ice cubes, and finally tapioca flour.
  20. 20Add eggs, ice cubes, and finally tapioca flour.
  21. 21Add eggs, ice cubes, and finally tapioca flour.
  22. 22Take a portion of the filling and place it on the wrapper.
  23. 23Take a portion of the filling and place it on the wrapper.
  24. 24Take a portion of the filling and place it on the wrapper.
  25. 25Fold once, then fold in the right and left sides, apply some
  26. 26Fold once, then fold in the right and left sides, apply some
  27. 27Fold once, then fold in the right and left sides, apply some
  28. 28Roll the egg roll tightly.
  29. 29Roll the egg roll tightly.
  30. 30Roll the egg roll tightly.
  31. 31Steam some of the egg rolls for 25 minutes.
  32. 32Steam some of the egg rolls for 25 minutes.
  33. 33Steam some of the egg rolls for 25 minutes.
  34. 34Slice the egg rolls into desired sizes.
  35. 35Slice the egg rolls into desired sizes.
  36. 36Slice the egg rolls into desired sizes.
  37. 37Fry the egg rolls in hot oil until golden brown.
  38. 38Fry the egg rolls in hot oil until golden brown.
  39. 39Fry the egg rolls in hot oil until golden brown.

Ingredients

  • 1 kg paha ayam fillet
  • 1 kg paha ayam fillet
  • 1 kg paha ayam fillet
  • 4 butir putih telur
  • 4 butir putih telur
  • 4 butir putih telur
  • 10 siung bawang putih
  • 10 siung bawang putih
  • 10 siung bawang putih
  • 100 ml air es
  • 100 ml air es
  • 100 ml air es
  • 150 g tepung tapioka rata
  • 150 g tepung tapioka rata
  • 150 g tepung tapioka rata
  • 0.5 sdm garam
  • 0.5 sdm garam
  • 0.5 sdm garam
  • 1 sdm gula
  • 1 sdm gula
  • 1 sdm gula
  • 1 sdt kaldu ayam
  • 1 sdt kaldu ayam
  • 1 sdt kaldu ayam
  • 0.5 sdt merica putih
  • 0.5 sdt merica putih
  • 0.5 sdt merica putih
  • 0.25 sdt bubuk ngohiong
  • 0.25 sdt bubuk ngohiong
  • 0.25 sdt bubuk ngohiong
  • 1 sdm kecap asin Jepang
  • 1 sdm kecap asin Jepang
  • 1 sdm kecap asin Jepang
  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 2 butir telur
  • 2 butir telur
  • 2 butir telur
  • 1 butir kuning telur
  • 1 butir kuning telur
  • 1 butir kuning telur
  • 90 g tepung terigu protein sedang
  • 90 g tepung terigu protein sedang
  • 90 g tepung terigu protein sedang
  • 50 g maizena
  • 50 g maizena
  • 50 g maizena
  • 320 ml air
  • 320 ml air
  • 320 ml air
  • 2 sdm minyak
  • 2 sdm minyak
  • 2 sdm minyak
  • 0.75 sdt garam
  • 0.75 sdt garam
  • 0.75 sdt garam
  • 1 sdt minyak wijen
  • 1 sdt minyak wijen
  • 1 sdt minyak wijen

Equipment

food processorchopperpansteamer

Tips

  • Use chicken thighs for the filling.
  • For a softer and juicier texture, steam the egg rolls.
  • Steamed egg rolls are better for frozen food.
  • The unsteamed version can be drier.