No-Fold Dumplings
Serves 4
Directions
- 1In a bowl, mix together the chicken, green onion, ginger, garlic, sesame oil, soy sauce, pepper and salt. Mix well until everything is fully incorporated.
- 2Lightly spray a non stick skillet with avocado oil, over medium heat.
- 3Once the pan is hot, take a cookie scoop and form round balls of meat and drop them into the pan.
- 4Let them cook undisturbed for 2 minutes, then top each ball with a wonton wrapper, gently pinching the edges around each ball.
- 5Lightly spray the tops with more avocado oil spray, now pour in 1/3 cup water around the edges and cover the pan until the water evaporates.
- 6Lift the cover, add 1/3 cup more water, and repeat until the chicken is cooked through.
- 7Serve with dipping sauce and enjoy!
Ingredients
- 1 lb ground chicken
- 4 green onions, sliced thin
- 1 tb fresh grated ginger
- 3 cloves garlic, minced
- 1 tb sesame oil
- 3 tb dark soy sauce (or low sodium soy sauce)
- 0.5 tsp white pepper (or ground black pepper)
- 0.5 tsp kosher salt
- 1 package wonton wrappers
- avocado oil spray
- 0.5 cup low sodium soy sauce
- 2.5 tb rice wine vinegar
- 1 tb sesame oil
- 2 cloves garlic, minced
- 2 tsp grated/minced ginger
- 1 tb sriracha sauce
- 2 sesame seeds
- 1 green onion, sliced
- furikake seasoning
- chili oil
Equipment
bowlnon stick skilletcookie scoop
Tips
- Do not skip the dipping sauce because that is where the magic happens!
- You can make yours smaller or just go big.
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