Lazy Dumplings That Broke The Internet

15 mins
Serves 1
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Directions

  1. 1Mix all filling ingredients in a bowl until fully combined.
  2. 2Mix all filling ingredients in a bowl until fully combined.
  3. 3Mix all filling ingredients in a bowl until fully combined.
  4. 4Heat a lightly oiled skillet over medium heat.
  5. 5Heat a lightly oiled skillet over medium heat.
  6. 6Heat a lightly oiled skillet over medium heat.
  7. 7Add small portions of the filling directly to the pan, leaving space between each one.
  8. 8Add small portions of the filling directly to the pan, leaving space between each one.
  9. 9Add small portions of the filling directly to the pan, leaving space between each one.
  10. 10Place a wonton wrapper over each portion and gently press so it hugs the filling.
  11. 11Place a wonton wrapper over each portion and gently press so it hugs the filling.
  12. 12Place a wonton wrapper over each portion and gently press so it hugs the filling.
  13. 13Pour in the water, cover, and let them cook 5–7 minutes on low-medium heat.
  14. 14Pour in the water, cover, and let them cook 5–7 minutes on low-medium heat.
  15. 15Pour in the water, cover, and let them cook 5–7 minutes on low-medium heat.
  16. 16Flip onto a plate so the crispy side is on top.
  17. 17Flip onto a plate so the crispy side is on top.
  18. 18Flip onto a plate so the crispy side is on top.
  19. 19Serve with the dipping sauce and sprinkle sesame seeds if desired.
  20. 20Serve with the dipping sauce and sprinkle sesame seeds if desired.
  21. 21Serve with the dipping sauce and sprinkle sesame seeds if desired.

Ingredients

  • 1 lb ground chicken breast
  • 1 lb ground chicken breast
  • 1 lb ground chicken breast
  • 0.5 cup finely chopped scallions
  • 0.5 cup finely chopped scallions
  • 0.5 cup finely chopped scallions
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1.5 tbsp minced ginger
  • 1.5 tbsp minced ginger
  • 1.5 tbsp minced ginger
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • Wonton wrappers
  • Wonton wrappers
  • Wonton wrappers
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 1 tsp maple syrup
  • 2 tbsp sweet and sour chili sauce
  • 2 tbsp sweet and sour chili sauce
  • 2 tbsp sweet and sour chili sauce
  • 1 tbsp chopped scallions
  • 1 tbsp chopped scallions
  • 1 tbsp chopped scallions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

skilletbowl

Tips

  • No folding of dumplings is needed for this recipe.
  • Serve with dipping sauce and sprinkle sesame seeds for extra glow.