Directions
- 1Mix all filling ingredients in a bowl until fully combined.
- 2Heat a lightly oiled skillet over medium heat.
- 3Add small portions of the filling directly to the pan, leaving space between each one.
- 4Place a wonton wrapper over each portion and gently press so it hugs the filling.
- 5Pour in the water, cover, and let them cook 5–7 minutes on low-medium heat.
- 6Flip onto a plate so the crispy side is on top.
- 7Serve with the dipping sauce and sprinkle sesame seeds if desired.
Ingredients
- 1 lb ground chicken breast
- 0.5 cup finely chopped scallions
- 2 minced garlic cloves
- 1.5 tbsp minced ginger
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp maple syrup
- 1 tsp toasted sesame oil
- Wonton wrappers
- 0.25 cup water
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp maple syrup
- 2 tbsp sweet and sour chili sauce
- 1 tbsp chopped scallions
- sesame seeds
Equipment
skilletbowl
Tips
- No folding of dumplings is needed for this recipe.
- Serve with dipping sauce and sprinkle sesame seeds for extra glow.
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