Directions
- 1Start by adding butter and olive oil to a pan.
- 2Add diced celery, carrots, and onions and let them cook down.
- 3Sprinkle in some flour, mix, and let it cook for a few minutes to cook off the raw taste.
- 4Pour in chicken broth and one can of cream of chicken soup.
- 5Season with chicken bouillon powder and black pepper.
- 6Add some cooked chicken.
- 7Bring the mixture to a boil.
- 8While the soup is heating, prepare the Cheddar Bay biscuit mix according to the package instructions (or use Bisquick).
- 9Once the soup is boiling, start scooping in the biscuit mix.
- 10Do not stir or touch the biscuit mix after dropping it in.
- 11Cover the pot and let it cook for 20 minutes.
- 12Once done, it's ready to serve.
Ingredients
- butter
- olive oil
- diced celery
- carrots
- onions
- flour
- chicken broth
- 1 can cream of chicken soup
- chicken bouillon powder
- black pepper
- cooked chicken
- Cheddar Bay biscuit mix
Tips
- Do not stir or touch the biscuit mix after dropping it into the soup.
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