Chicken and Dumplings

20 mins
Serves 1
tiktok.com

Directions

  1. 1Start by adding butter and olive oil to a pan.
  2. 2Start by adding butter and olive oil to a pan.
  3. 3Start by adding butter and olive oil to a pan.
  4. 4Add diced celery, carrots, and onions and let them cook down.
  5. 5Add diced celery, carrots, and onions and let them cook down.
  6. 6Add diced celery, carrots, and onions and let them cook down.
  7. 7Sprinkle in some flour, mix, and let it cook for a few minutes to cook off the raw taste.
  8. 8Sprinkle in some flour, mix, and let it cook for a few minutes to cook off the raw taste.
  9. 9Sprinkle in some flour, mix, and let it cook for a few minutes to cook off the raw taste.
  10. 10Pour in chicken broth and one can of cream of chicken soup.
  11. 11Pour in chicken broth and one can of cream of chicken soup.
  12. 12Pour in chicken broth and one can of cream of chicken soup.
  13. 13Season with chicken bouillon powder and black pepper.
  14. 14Season with chicken bouillon powder and black pepper.
  15. 15Season with chicken bouillon powder and black pepper.
  16. 16Add some cooked chicken.
  17. 17Add some cooked chicken.
  18. 18Add some cooked chicken.
  19. 19Bring the mixture to a boil.
  20. 20Bring the mixture to a boil.
  21. 21Bring the mixture to a boil.
  22. 22While the soup is heating, prepare the Cheddar Bay biscuit mix according to the package instructions (or use Bisquick).
  23. 23While the soup is heating, prepare the Cheddar Bay biscuit mix according to the package instructions (or use Bisquick).
  24. 24While the soup is heating, prepare the Cheddar Bay biscuit mix according to the package instructions (or use Bisquick).
  25. 25Once the soup is boiling, start scooping in the biscuit mix.
  26. 26Once the soup is boiling, start scooping in the biscuit mix.
  27. 27Once the soup is boiling, start scooping in the biscuit mix.
  28. 28Do not stir or touch the biscuit mix after dropping it in.
  29. 29Do not stir or touch the biscuit mix after dropping it in.
  30. 30Do not stir or touch the biscuit mix after dropping it in.
  31. 31Cover the pot and let it cook for 20 minutes.
  32. 32Cover the pot and let it cook for 20 minutes.
  33. 33Cover the pot and let it cook for 20 minutes.
  34. 34Once done, it's ready to serve.
  35. 35Once done, it's ready to serve.
  36. 36Once done, it's ready to serve.

Ingredients

  • butter
  • butter
  • butter
  • olive oil
  • olive oil
  • olive oil
  • diced celery
  • diced celery
  • diced celery
  • carrots
  • carrots
  • carrots
  • onions
  • onions
  • onions
  • flour
  • flour
  • flour
  • chicken broth
  • chicken broth
  • chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • chicken bouillon powder
  • chicken bouillon powder
  • chicken bouillon powder
  • black pepper
  • black pepper
  • black pepper
  • cooked chicken
  • cooked chicken
  • cooked chicken
  • Cheddar Bay biscuit mix
  • Cheddar Bay biscuit mix
  • Cheddar Bay biscuit mix

Tips

  • Do not stir or touch the biscuit mix after dropping it into the soup.
Chicken and Dumplings | Clip Recipe