Directions
- 1Preheat the oven to 375 degrees F (190 degrees C).
- 2In a casserole dish, combine garlic, ginger, soy sauce, sesame oil, red curry paste, coconut cream, rice vinegar, and water.
- 3Whisk the ingredients together until well combined.
- 4Add frozen dumplings to the casserole dish.
- 5Add chopped bok choy to the casserole dish.
- 6Cover the casserole dish with aluminum foil.
- 7Bake at 375 degrees Fahrenheit for about 15 minutes.
- 8Once finished, top the dish with green onions.
- 9Add cilantro on top.
- 10Top with chili crunch.
- 11Sprinkle with sesame seeds.
Ingredients
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 0.5 cup full-fat coconut milk or cream
- 0.5 cup water
- 5 cups chopped bok choy
- 20 frozen chicken and vegetable or pork and vegetable dumplings
- 3 tablespoons chopped fresh parsley
- 0.25 cup thinly sliced green onion
- 2 teaspoons toasted sesame seeds
- chili crunch oil
Equipment
casserole dishwhiskaluminum foiloven
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