Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Sweet Corn Coconut Dumplings

30m
Serves 1
facebook.com

Sweet Corn Coconut Dumplings

facebook.com
30m
Serves 1

Directions

  1. 1Cut the corn kernels off the cobs.
  2. 2Chop the bok choy into bite-sized pieces.
  3. 3Add oil to a pan.
  4. 4Add chopped scallions, garlic, and ginger to the pan and sauté.
  5. 5Add the chopped bok choy and corn kernels to the pan and stir.
  6. 6Pour in coconut milk and broth, then stir to combine.
  7. 7Add the frozen potstickers to the pan.
  8. 8Cover the pan and let it simmer until the dumplings are cooked through and the broth has thickened.
  9. 9Garnish with fresh scallions and cilantro.
  10. 10Top with chili crisp for an extra kick.

Ingredients

  • Sweet summer corn
  • Bok choy
  • Scallions
  • Fresh ginger
  • Garlic
  • Frozen potstickers
  • Coconut milk
  • Broth
  • Chili crisp
  • Fresh cilantro
  • Lime

Equipment

PanKnifeCutting boardSpoon

Tips

  • Pair this dish with a fresh cucumber salad for the ultimate summer dinner.

Related recipes

More Chinese recipes →More Appetizer recipes →
蘿蔔糕 (Radish Cake)

蘿蔔糕 (Radish Cake)

Chinese · Appetizer6h
Vegetarian Crab Rangoon Nachos

Vegetarian Crab Rangoon Nachos

Chinese · Appetizer
Crab Rangoon Nachos

Crab Rangoon Nachos

Chinese · Appetizer
Dumpling Wrapper Bowl

Dumpling Wrapper Bowl

Chinese · Appetizer20m
凉拌皮蛋

凉拌皮蛋

Chinese · Appetizer
Blanket Dumplings

Blanket Dumplings

Chinese · Appetizer25m
Crispy Rice Paper Shrimp Dumplings

Crispy Rice Paper Shrimp Dumplings

Chinese · Appetizer
Pork Blanket Dumplings

Pork Blanket Dumplings

Chinese · Appetizer
Mushroom and cream Cheese Dim sum

Mushroom and cream Cheese Dim sum

Chinese · Appetizer
Ginger Sesame Pork Meat Balls

Ginger Sesame Pork Meat Balls

Chinese · Appetizer
Easy Sweet & Sour Sauce

Easy Sweet & Sour Sauce

Chinese · Appetizer
Crispy Rice Paper Dumplings

Crispy Rice Paper Dumplings

Chinese · Appetizer