Sweet Corn Coconut Dumplings

30 mins
Serves 1
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Directions

  1. 1Cut the corn kernels off the cobs.
  2. 2Chop the bok choy into bite-sized pieces.
  3. 3Add oil to a pan.
  4. 4Add chopped scallions, garlic, and ginger to the pan and sauté.
  5. 5Add the chopped bok choy and corn kernels to the pan and stir.
  6. 6Pour in coconut milk and broth, then stir to combine.
  7. 7Add the frozen potstickers to the pan.
  8. 8Cover the pan and let it simmer until the dumplings are cooked through and the broth has thickened.
  9. 9Garnish with fresh scallions and cilantro.
  10. 10Top with chili crisp for an extra kick.

Ingredients

  • Sweet summer corn
  • Bok choy
  • Scallions
  • Fresh ginger
  • Garlic
  • Frozen potstickers
  • Coconut milk
  • Broth
  • Chili crisp
  • Fresh cilantro
  • Lime

Equipment

PanKnifeCutting boardSpoon

Tips

  • Pair this dish with a fresh cucumber salad for the ultimate summer dinner.