Directions
- 1Put chicken breast and potato into a blender.
- 2Add onion, egg yolk, ground pepper, salt and cornstarch.
- 3Blend well.
- 4Pinch off a piece of the mixture and shape it into a chicken nugget.
- 5Spread edible oil on the nuggets.
- 6Bake at 190 degree Celsius for 20 minutes or air fry at 190 degree Celsius for 20 minutes.
Ingredients
- 1 chicken breast
- 1 potato
- 0.5 onion
- 1 egg yolk
- 0.33 tsp ground pepper
- 0.5 tsp salt
- 30 g cornstarch
- 0 edible oil
Equipment
blenderoven or air fryer
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