Trending Chinese Chicken Nuggets

20 mins
Serves 10
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Directions

  1. 1Put chicken breast and potato into a blender.
  2. 2Put chicken breast and potato into a blender.
  3. 3Put chicken breast and potato into a blender.
  4. 4Add onion, egg yolk, ground pepper, salt and cornstarch.
  5. 5Add onion, egg yolk, ground pepper, salt and cornstarch.
  6. 6Add onion, egg yolk, ground pepper, salt and cornstarch.
  7. 7Blend well.
  8. 8Blend well.
  9. 9Blend well.
  10. 10Pinch off a piece of the mixture and shape it into a chicken nugget.
  11. 11Pinch off a piece of the mixture and shape it into a chicken nugget.
  12. 12Pinch off a piece of the mixture and shape it into a chicken nugget.
  13. 13Spread edible oil on the nuggets.
  14. 14Spread edible oil on the nuggets.
  15. 15Spread edible oil on the nuggets.
  16. 16Bake at 190 degree Celsius for 20 minutes or air fry at 190 degree Celsius for 20 minutes.
  17. 17Bake at 190 degree Celsius for 20 minutes or air fry at 190 degree Celsius for 20 minutes.
  18. 18Bake at 190 degree Celsius for 20 minutes or air fry at 190 degree Celsius for 20 minutes.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 potato
  • 1 potato
  • 1 potato
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 30 g cornstarch
  • 30 g cornstarch
  • 30 g cornstarch
  • 0 edible oil
  • 0 edible oil
  • 0 edible oil

Equipment

blenderoven or air fryer