Directions
- 1Mince shrimp, garlic, and ginger. Add to a bowl with scallions and the rest of the ingredients. Mix well and set aside.
- 2Place the filling in a piping bag.
- 3Wet rice paper, pipe the filling, roll it up, and then into a spiral.
- 4Place in the air fryer basket and brush with oil.
- 5Cook at 400F for 10-15 minutes, flipping halfway.
- 6Mix the bang bang sauce ingredients together.
- 7Serve with the dumplings and enjoy!
Ingredients
- 1 rice paper
- 8 large shrimp, minced
- 2 garlic cloves
- 1 tsp minced ginger
- 1 tsp cornstarch
- 2 scallions chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 pinch white pepper
- 1 oil
- 0.25 cup mayo
- 2 tbsp sweet chili sauce
Equipment
Air FryerPiping bagChopsticks
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer