Curry Chicken Stuffed Fried Dumplings
Serves 1
Directions
- 1Pour all-purpose flour into a mixing bowl.
- 2Add salt to the flour.
- 3Add sugar to the flour.
- 4Add butter to the flour mixture.
- 5Pour milk into the flour mixture.
- 6Mix and knead the dough until it forms a ball.
- 7Cover the dough with plastic wrap and let it rest.
- 8Place boneless chicken thigh meat in a bowl.
- 9Add oil to the chicken.
- 10Add Portland Mills All-Purpose Seasoning Rub to the chicken.
- 11Add curry powder to the chicken.
- 12Add turmeric powder to the chicken.
- 13Mix the chicken thoroughly with the seasonings until well coated.
- 14Place the seasoned chicken in a hot pan with oil to sear.
- 15Remove the seared chicken from the pan and set aside.
- 16Add chopped onions to the pan.
- 17Add minced ginger to the pan.
- 18Add minced garlic to the pan.
- 19Add curry powder to the pan with the aromatics.
- 20Stir the mixture in the pan.
- 21Add red bell pepper to the pan.
- 22Add green onions to the pan.
- 23Add more curry powder and other seasonings to the pan.
- 24Return the seared chicken to the pan.
- 25Pour coconut milk into the pan with the chicken and aromatics.
- 26Add a Scotch Bonnet Pepper and thyme to the pan.
- 27Cover the pan and let the curry chicken simmer until tender.
- 28Scoop out some of the curry gravy into a separate bowl for dipping.
- 29Shred the cooked chicken using a knife and fork.
- 30Add mixed vegetables (carrots, peas, green beans) to the shredded chicken.
- 31Mix the vegetables into the curry chicken filling.
- 32Roll out a portion of the dough into a flat, round disc.
- 33Spoon the curry chicken filling onto the center of the dough disc.
- 34Fold the dough around the filling, pleating and sealing it to form a dumpling.
- 35Shape and seal the dumpling carefully.
- 36Gently place the stuffed dumplings into hot oil for frying.
- 37Fry the dumplings until golden brown and crispy on all sides.
- 38Remove the fried dumplings from the oil using a slotted spoon.
- 39Serve the stuffed curry chicken fried dumplings, optionally with the reserved curry gravy for dipping.
Ingredients
- All-purpose flour
- Salt
- Sugar
- Butter
- Milk
- Boneless chicken thigh meat
- Oil
- Portland Mills All-Purpose Seasoning Rub
- Curry powder
- Turmeric powder
- Chopped onions
- Minced ginger
- Minced garlic
- Red bell pepper
- Green onions
- Scotch Bonnet Pepper
- Thyme
- Coconut milk
- Mixed vegetables (carrots, peas, green beans)
Equipment
Mixing bowlPlastic wrapFrying panSpatulaWooden spoonServing plateRolling pinKnifeForkSlotted spoonDeep pot
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