Curry Chicken Stuffed Fried Dumplings

Serves 1
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Directions

  1. 1Pour all-purpose flour into a mixing bowl.
  2. 2Pour all-purpose flour into a mixing bowl.
  3. 3Pour all-purpose flour into a mixing bowl.
  4. 4Add salt to the flour.
  5. 5Add salt to the flour.
  6. 6Add salt to the flour.
  7. 7Add sugar to the flour.
  8. 8Add sugar to the flour.
  9. 9Add sugar to the flour.
  10. 10Add butter to the flour mixture.
  11. 11Add butter to the flour mixture.
  12. 12Add butter to the flour mixture.
  13. 13Pour milk into the flour mixture.
  14. 14Pour milk into the flour mixture.
  15. 15Pour milk into the flour mixture.
  16. 16Mix and knead the dough until it forms a ball.
  17. 17Mix and knead the dough until it forms a ball.
  18. 18Mix and knead the dough until it forms a ball.
  19. 19Cover the dough with plastic wrap and let it rest.
  20. 20Cover the dough with plastic wrap and let it rest.
  21. 21Cover the dough with plastic wrap and let it rest.
  22. 22Place boneless chicken thigh meat in a bowl.
  23. 23Place boneless chicken thigh meat in a bowl.
  24. 24Place boneless chicken thigh meat in a bowl.
  25. 25Add oil to the chicken.
  26. 26Add oil to the chicken.
  27. 27Add oil to the chicken.
  28. 28Add Portland Mills All-Purpose Seasoning Rub to the chicken.
  29. 29Add Portland Mills All-Purpose Seasoning Rub to the chicken.
  30. 30Add Portland Mills All-Purpose Seasoning Rub to the chicken.
  31. 31Add curry powder to the chicken.
  32. 32Add curry powder to the chicken.
  33. 33Add curry powder to the chicken.
  34. 34Add turmeric powder to the chicken.
  35. 35Add turmeric powder to the chicken.
  36. 36Add turmeric powder to the chicken.
  37. 37Mix the chicken thoroughly with the seasonings until well coated.
  38. 38Mix the chicken thoroughly with the seasonings until well coated.
  39. 39Mix the chicken thoroughly with the seasonings until well coated.
  40. 40Place the seasoned chicken in a hot pan with oil to sear.
  41. 41Place the seasoned chicken in a hot pan with oil to sear.
  42. 42Place the seasoned chicken in a hot pan with oil to sear.
  43. 43Remove the seared chicken from the pan and set aside.
  44. 44Remove the seared chicken from the pan and set aside.
  45. 45Remove the seared chicken from the pan and set aside.
  46. 46Add chopped onions to the pan.
  47. 47Add chopped onions to the pan.
  48. 48Add chopped onions to the pan.
  49. 49Add minced ginger to the pan.
  50. 50Add minced ginger to the pan.
  51. 51Add minced ginger to the pan.
  52. 52Add minced garlic to the pan.
  53. 53Add minced garlic to the pan.
  54. 54Add minced garlic to the pan.
  55. 55Add curry powder to the pan with the aromatics.
  56. 56Add curry powder to the pan with the aromatics.
  57. 57Add curry powder to the pan with the aromatics.
  58. 58Stir the mixture in the pan.
  59. 59Stir the mixture in the pan.
  60. 60Stir the mixture in the pan.
  61. 61Add red bell pepper to the pan.
  62. 62Add red bell pepper to the pan.
  63. 63Add red bell pepper to the pan.
  64. 64Add green onions to the pan.
  65. 65Add green onions to the pan.
  66. 66Add green onions to the pan.
  67. 67Add more curry powder and other seasonings to the pan.
  68. 68Add more curry powder and other seasonings to the pan.
  69. 69Add more curry powder and other seasonings to the pan.
  70. 70Return the seared chicken to the pan.
  71. 71Return the seared chicken to the pan.
  72. 72Return the seared chicken to the pan.
  73. 73Pour coconut milk into the pan with the chicken and aromatics.
  74. 74Pour coconut milk into the pan with the chicken and aromatics.
  75. 75Pour coconut milk into the pan with the chicken and aromatics.
  76. 76Add a Scotch Bonnet Pepper and thyme to the pan.
  77. 77Add a Scotch Bonnet Pepper and thyme to the pan.
  78. 78Add a Scotch Bonnet Pepper and thyme to the pan.
  79. 79Cover the pan and let the curry chicken simmer until tender.
  80. 80Cover the pan and let the curry chicken simmer until tender.
  81. 81Cover the pan and let the curry chicken simmer until tender.
  82. 82Scoop out some of the curry gravy into a separate bowl for dipping.
  83. 83Scoop out some of the curry gravy into a separate bowl for dipping.
  84. 84Scoop out some of the curry gravy into a separate bowl for dipping.
  85. 85Shred the cooked chicken using a knife and fork.
  86. 86Shred the cooked chicken using a knife and fork.
  87. 87Shred the cooked chicken using a knife and fork.
  88. 88Add mixed vegetables (carrots, peas, green beans) to the shredded chicken.
  89. 89Add mixed vegetables (carrots, peas, green beans) to the shredded chicken.
  90. 90Add mixed vegetables (carrots, peas, green beans) to the shredded chicken.
  91. 91Mix the vegetables into the curry chicken filling.
  92. 92Mix the vegetables into the curry chicken filling.
  93. 93Mix the vegetables into the curry chicken filling.
  94. 94Roll out a portion of the dough into a flat, round disc.
  95. 95Roll out a portion of the dough into a flat, round disc.
  96. 96Roll out a portion of the dough into a flat, round disc.
  97. 97Spoon the curry chicken filling onto the center of the dough disc.
  98. 98Spoon the curry chicken filling onto the center of the dough disc.
  99. 99Spoon the curry chicken filling onto the center of the dough disc.
  100. 100Fold the dough around the filling, pleating and sealing it to form a dumpling.
  101. 101Fold the dough around the filling, pleating and sealing it to form a dumpling.
  102. 102Fold the dough around the filling, pleating and sealing it to form a dumpling.
  103. 103Shape and seal the dumpling carefully.
  104. 104Shape and seal the dumpling carefully.
  105. 105Shape and seal the dumpling carefully.
  106. 106Gently place the stuffed dumplings into hot oil for frying.
  107. 107Gently place the stuffed dumplings into hot oil for frying.
  108. 108Gently place the stuffed dumplings into hot oil for frying.
  109. 109Fry the dumplings until golden brown and crispy on all sides.
  110. 110Fry the dumplings until golden brown and crispy on all sides.
  111. 111Fry the dumplings until golden brown and crispy on all sides.
  112. 112Remove the fried dumplings from the oil using a slotted spoon.
  113. 113Remove the fried dumplings from the oil using a slotted spoon.
  114. 114Remove the fried dumplings from the oil using a slotted spoon.
  115. 115Serve the stuffed curry chicken fried dumplings, optionally with the reserved curry gravy for dipping.
  116. 116Serve the stuffed curry chicken fried dumplings, optionally with the reserved curry gravy for dipping.
  117. 117Serve the stuffed curry chicken fried dumplings, optionally with the reserved curry gravy for dipping.

Ingredients

  • All-purpose flour
  • All-purpose flour
  • All-purpose flour
  • Salt
  • Salt
  • Salt
  • Sugar
  • Sugar
  • Sugar
  • Butter
  • Butter
  • Butter
  • Milk
  • Milk
  • Milk
  • Boneless chicken thigh meat
  • Boneless chicken thigh meat
  • Boneless chicken thigh meat
  • Oil
  • Oil
  • Oil
  • Portland Mills All-Purpose Seasoning Rub
  • Portland Mills All-Purpose Seasoning Rub
  • Portland Mills All-Purpose Seasoning Rub
  • Curry powder
  • Curry powder
  • Curry powder
  • Turmeric powder
  • Turmeric powder
  • Turmeric powder
  • Chopped onions
  • Chopped onions
  • Chopped onions
  • Minced ginger
  • Minced ginger
  • Minced ginger
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Red bell pepper
  • Red bell pepper
  • Red bell pepper
  • Green onions
  • Green onions
  • Green onions
  • Scotch Bonnet Pepper
  • Scotch Bonnet Pepper
  • Scotch Bonnet Pepper
  • Thyme
  • Thyme
  • Thyme
  • Coconut milk
  • Coconut milk
  • Coconut milk
  • Mixed vegetables (carrots, peas, green beans)
  • Mixed vegetables (carrots, peas, green beans)
  • Mixed vegetables (carrots, peas, green beans)

Equipment

Mixing bowlPlastic wrapFrying panSpatulaWooden spoonServing plateRolling pinKnifeForkSlotted spoonDeep pot