Dumpling Bake

30 mins
Serves 4
https://takestwoeggs.com/dumpling-bake/

Directions

  1. 1Preheat the oven to 375°F (190°C) and place the rack in the center position.
  2. 2Preheat the oven to 375°F (190°C) and place the rack in the center position.
  3. 3Preheat the oven to 375°F (190°C) and place the rack in the center position.
  4. 4In a 9x9 baking dish, add coconut milk, red curry paste, garlic, ginger, soy sauce, fish sauce, sugar, and sesame oil.
  5. 5In a 9x9 baking dish, add coconut milk, red curry paste, garlic, ginger, soy sauce, fish sauce, sugar, and sesame oil.
  6. 6In a 9x9 baking dish, add coconut milk, red curry paste, garlic, ginger, soy sauce, fish sauce, sugar, and sesame oil.
  7. 7Whisk until everything is combined.
  8. 8Whisk until everything is combined.
  9. 9Whisk until everything is combined.
  10. 10Spread the bok choy evenly across the baking dish.
  11. 11Spread the bok choy evenly across the baking dish.
  12. 12Spread the bok choy evenly across the baking dish.
  13. 13Add the frozen dumplings to the baking dish in a single layer.
  14. 14Add the frozen dumplings to the baking dish in a single layer.
  15. 15Add the frozen dumplings to the baking dish in a single layer.
  16. 16Spoon some sauce over the dumplings.
  17. 17Spoon some sauce over the dumplings.
  18. 18Spoon some sauce over the dumplings.
  19. 19Cover the dish with foil and bake for 20 minutes.
  20. 20Cover the dish with foil and bake for 20 minutes.
  21. 21Cover the dish with foil and bake for 20 minutes.
  22. 22Remove the foil and bake for an additional 5-10 minutes until the dumplings are tender.
  23. 23Remove the foil and bake for an additional 5-10 minutes until the dumplings are tender.
  24. 24Remove the foil and bake for an additional 5-10 minutes until the dumplings are tender.
  25. 25Remove from the oven.
  26. 26Remove from the oven.
  27. 27Remove from the oven.
  28. 28Garnish with cilantro, green onion, sesame seeds, and chili crisp.
  29. 29Garnish with cilantro, green onion, sesame seeds, and chili crisp.
  30. 30Garnish with cilantro, green onion, sesame seeds, and chili crisp.
  31. 31Squeeze fresh lime juice over the dish and serve immediately.
  32. 32Squeeze fresh lime juice over the dish and serve immediately.
  33. 33Squeeze fresh lime juice over the dish and serve immediately.

Ingredients

  • 1 can (13.5 fl oz) coconut milk full fat
  • 1 can (13.5 fl oz) coconut milk full fat
  • 1 can (13.5 fl oz) coconut milk full fat
  • 2 tablespoons Thai red curry paste depending on spice tolerance
  • 2 tablespoons Thai red curry paste depending on spice tolerance
  • 2 tablespoons Thai red curry paste depending on spice tolerance
  • 3 cloves garlic minced
  • 3 cloves garlic minced
  • 3 cloves garlic minced
  • 2 teaspoons fresh ginger minced
  • 2 teaspoons fresh ginger minced
  • 2 teaspoons fresh ginger minced
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 4 bunches bok choy leaves separated and chopped into 1-inch pieces
  • 4 bunches bok choy leaves separated and chopped into 1-inch pieces
  • 4 bunches bok choy leaves separated and chopped into 1-inch pieces
  • 15 frozen dumplings
  • 15 frozen dumplings
  • 15 frozen dumplings
  • 0.25 cup cilantro chopped
  • 0.25 cup cilantro chopped
  • 0.25 cup cilantro chopped
  • 0.5 cup green onion chopped
  • 0.5 cup green onion chopped
  • 0.5 cup green onion chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoons chili crisp
  • 1 tablespoons chili crisp
  • 1 tablespoons chili crisp
  • 1 lime wedges
  • 1 lime wedges
  • 1 lime wedges

Equipment

oven9x9 baking dishfoil

Tips

  • Use frozen dumplings; do not thaw them to help them retain their shape and avoid becoming mushy.
  • Spoon sauce over the dumplings to guarantee even flavor and prevent burnt edges.
  • Broil for the last 5 minutes for an added layer of crispiness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a preheated oven at 375°F (190°C) for 15-20 minutes covered with foil, or microwave covered with a wet paper towel for 1-2 minutes.