Dumpling Bake
Directions
- 1Preheat the oven to 375°F (190°C) and place the rack in the center position.
- 2In a 9x9 baking dish, add coconut milk, red curry paste, garlic, ginger, soy sauce, fish sauce, sugar, and sesame oil.
- 3Whisk until everything is combined.
- 4Spread the bok choy evenly across the baking dish.
- 5Add the frozen dumplings to the baking dish in a single layer.
- 6Spoon some sauce over the dumplings.
- 7Cover the dish with foil and bake for 20 minutes.
- 8Remove the foil and bake for an additional 5-10 minutes until the dumplings are tender.
- 9Remove from the oven.
- 10Garnish with cilantro, green onion, sesame seeds, and chili crisp.
- 11Squeeze fresh lime juice over the dish and serve immediately.
Ingredients
- 1 can (13.5 fl oz) coconut milk full fat
- 2 tablespoons Thai red curry paste depending on spice tolerance
- 3 cloves garlic minced
- 2 teaspoons fresh ginger minced
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 4 bunches bok choy leaves separated and chopped into 1-inch pieces
- 15 frozen dumplings
- 0.25 cup cilantro chopped
- 0.5 cup green onion chopped
- 1 tablespoon sesame seeds
- 1 tablespoons chili crisp
- 1 lime wedges
Equipment
oven9x9 baking dishfoil
Tips
- Use frozen dumplings; do not thaw them to help them retain their shape and avoid becoming mushy.
- Spoon sauce over the dumplings to guarantee even flavor and prevent burnt edges.
- Broil for the last 5 minutes for an added layer of crispiness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 375°F (190°C) for 15-20 minutes covered with foil, or microwave covered with a wet paper towel for 1-2 minutes.
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