Dumpling Bake

30m
Serves 4
https://takestwoeggs.com/dumpling-bake/

Directions

  1. 1Preheat the oven to 375°F (190°C) and place the rack in the center position.
  2. 2In a 9x9 baking dish, add coconut milk, red curry paste, garlic, ginger, soy sauce, fish sauce, sugar, and sesame oil.
  3. 3Whisk until everything is combined.
  4. 4Spread the bok choy evenly across the baking dish.
  5. 5Add the frozen dumplings to the baking dish in a single layer.
  6. 6Spoon some sauce over the dumplings.
  7. 7Cover the dish with foil and bake for 20 minutes.
  8. 8Remove the foil and bake for an additional 5-10 minutes until the dumplings are tender.
  9. 9Remove from the oven.
  10. 10Garnish with cilantro, green onion, sesame seeds, and chili crisp.
  11. 11Squeeze fresh lime juice over the dish and serve immediately.

Ingredients

  • 1 can (13.5 fl oz) coconut milk full fat
  • 2 tablespoons Thai red curry paste depending on spice tolerance
  • 3 cloves garlic minced
  • 2 teaspoons fresh ginger minced
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 4 bunches bok choy leaves separated and chopped into 1-inch pieces
  • 15 frozen dumplings
  • 0.25 cup cilantro chopped
  • 0.5 cup green onion chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoons chili crisp
  • 1 lime wedges

Equipment

oven9x9 baking dishfoil

Tips

  • Use frozen dumplings; do not thaw them to help them retain their shape and avoid becoming mushy.
  • Spoon sauce over the dumplings to guarantee even flavor and prevent burnt edges.
  • Broil for the last 5 minutes for an added layer of crispiness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a preheated oven at 375°F (190°C) for 15-20 minutes covered with foil, or microwave covered with a wet paper towel for 1-2 minutes.

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