Directions
- 1For the sauce, put coconut milk, soy sauce, red curry paste, garlic and lemon in a form.
- 2Mix everything well.
- 3Add peppers, mushrooms, bean sprouts and peas to the sauce.
- 4Lay the dumplings in the sauce until they are half covered.
- 5As a topping, add Crispy Chili Oil, spring onions, and sesame seeds.
- 6Bake for 20 minutes.
Ingredients
- 12 frozen dumplings
- 400 ml coconut milk
- 2 EL red curry paste
- 3 EL soy sauce
- 1 EL honey
- 2 garlic cloves
- 1 lemon
- 80 ml water
- 3 mushrooms
- 1 bell pepper
- 80 g peas
- 100 g bean sprouts
- Crispy Chili Oil
- spring onions
- sesame seeds
Equipment
form
Tips
- If you have frozen edamame at home, you can leave out the peas.
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