Crab Rangoon Nachos
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Crab Rangoon Nachos
About 35mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1In a bowl, combine the crab meat, cream cheese, soy sauce, sugar, garlic powder, white pepper, Worcestershire sauce, chopped green onions, and garlic. Mix well.
- 2Place a hefty spoonful of the crab mixture onto a wonton wrapper, wet the sides of the wrapper, and press another wonton wrapper on top, pinching the edges to seal.
- 3Prepare the sauce by mixing one part gochujang with four parts crema.
- 4Deep-fry the assembled wontons in hot oil until they are golden brown, monitoring them closely.
- 5Top the fried wontons with sweet chili sauce, the gochujang-crema mixture, and sliced jalapeño peppers.
Ingredients
- 8 oz crab meat
- 8 oz cream cheese
- soy sauce
- sugar
- garlic powder
- white pepper
- Worcestershire sauce
- green onion
- garlic
- wonton wrappers
- 1 part gochujang
- 4 part crema
- cooking oil
- sweet chili sauce
- jalapeño pepper
Equipment
bowlpot
