Rice paper dumplings

Serves 1
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Directions

  1. 1Moisten the bench a little with water from a clean spray bottle.
  2. 2Moisten the bench a little with water from a clean spray bottle.
  3. 3Moisten the bench a little with water from a clean spray bottle.
  4. 4Lay out your rice paper.
  5. 5Lay out your rice paper.
  6. 6Lay out your rice paper.
  7. 7Spritz all over the rice paper pretty generously with water.
  8. 8Spritz all over the rice paper pretty generously with water.
  9. 9Spritz all over the rice paper pretty generously with water.
  10. 10Add the filling (e.g., prawn mixture with garlic, ginger, spring onions, white pepper, salt, sugar, GF soy sauce, sesame oil, GF oyster sauce, and corn starch).
  11. 11Add the filling (e.g., prawn mixture with garlic, ginger, spring onions, white pepper, salt, sugar, GF soy sauce, sesame oil, GF oyster sauce, and corn starch).
  12. 12Add the filling (e.g., prawn mixture with garlic, ginger, spring onions, white pepper, salt, sugar, GF soy sauce, sesame oil, GF oyster sauce, and corn starch).
  13. 13Fold the dumplings so there are a few layers of the paper on both sides.
  14. 14Fold the dumplings so there are a few layers of the paper on both sides.
  15. 15Fold the dumplings so there are a few layers of the paper on both sides.
  16. 16Spread the dumplings out in a large frying pan with some oil.
  17. 17Spread the dumplings out in a large frying pan with some oil.
  18. 18Spread the dumplings out in a large frying pan with some oil.
  19. 19Cook over low-medium heat until crispy and cooked through.
  20. 20Cook over low-medium heat until crispy and cooked through.
  21. 21Cook over low-medium heat until crispy and cooked through.
  22. 22Serve with a soy vinegar dipping sauce, a good drizzle of homemade chili oil, and fresh spring onions or herbs.
  23. 23Serve with a soy vinegar dipping sauce, a good drizzle of homemade chili oil, and fresh spring onions or herbs.
  24. 24Serve with a soy vinegar dipping sauce, a good drizzle of homemade chili oil, and fresh spring onions or herbs.

Ingredients

  • 300 g peeled, raw deveined prawns
  • 300 g peeled, raw deveined prawns
  • 300 g peeled, raw deveined prawns
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cm piece ginger
  • 2 cm piece ginger
  • 2 cm piece ginger
  • 2 small spring onions
  • 2 small spring onions
  • 2 small spring onions
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 tsp GF soy sauce
  • 1 tsp GF soy sauce
  • 1 tsp GF soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp GF oyster sauce
  • 0.5 tsp GF oyster sauce
  • 0.5 tsp GF oyster sauce
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • oil
  • oil
  • oil
  • water
  • water
  • water
  • soy vinegar dipping sauce
  • soy vinegar dipping sauce
  • soy vinegar dipping sauce
  • homemade chili oil
  • homemade chili oil
  • homemade chili oil
  • fresh spring onions
  • fresh spring onions
  • fresh spring onions
  • herbs
  • herbs
  • herbs

Equipment

spray bottlelarge frying pan

Tips

  • Moisten the bench and rice paper generously with a spray bottle of water to allow more time for folding.
  • Use any dumpling filling, ensuring it's not too wet to achieve a crispy exterior.
  • Microwave a small spoonful of the filling to taste and adjust seasoning before using.