Rice paper dumplings
Serves 1
Directions
- 1Moisten the bench a little with water from a clean spray bottle.
- 2Lay out your rice paper.
- 3Spritz all over the rice paper pretty generously with water.
- 4Add the filling (e.g., prawn mixture with garlic, ginger, spring onions, white pepper, salt, sugar, GF soy sauce, sesame oil, GF oyster sauce, and corn starch).
- 5Fold the dumplings so there are a few layers of the paper on both sides.
- 6Spread the dumplings out in a large frying pan with some oil.
- 7Cook over low-medium heat until crispy and cooked through.
- 8Serve with a soy vinegar dipping sauce, a good drizzle of homemade chili oil, and fresh spring onions or herbs.
Ingredients
- 300 g peeled, raw deveined prawns
- 2 cloves garlic
- 2 cm piece ginger
- 2 small spring onions
- 1 pinch white pepper
- 0.25 tsp salt
- 0.5 tsp sugar
- 1 tsp GF soy sauce
- 1 tsp sesame oil
- 0.5 tsp GF oyster sauce
- 1 tbsp corn starch
- oil
- water
- soy vinegar dipping sauce
- homemade chili oil
- fresh spring onions
- herbs
Equipment
spray bottlelarge frying pan
Tips
- Moisten the bench and rice paper generously with a spray bottle of water to allow more time for folding.
- Use any dumpling filling, ensuring it's not too wet to achieve a crispy exterior.
- Microwave a small spoonful of the filling to taste and adjust seasoning before using.
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