No-fold dumplings aka blanket dumplings

Serves 1
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Directions

  1. 1In a large bowl, mix chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil, and spring onion until well combined.
  2. 2In a large bowl, mix chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil, and spring onion until well combined.
  3. 3In a large bowl, mix chicken mince, soy sauce, rice wine vinegar, maple syrup, garlic, ginger, sriracha, sesame oil, and spring onion until well combined.
  4. 4Roll mixture into even balls.
  5. 5Roll mixture into even balls.
  6. 6Roll mixture into even balls.
  7. 7Place in a large greased frypan, evenly spaced.
  8. 8Place in a large greased frypan, evenly spaced.
  9. 9Place in a large greased frypan, evenly spaced.
  10. 10Top each ball with a wonton wrapper.
  11. 11Top each ball with a wonton wrapper.
  12. 12Top each ball with a wonton wrapper.
  13. 13Gently pinch around the base to fully enclose the filling.
  14. 14Gently pinch around the base to fully enclose the filling.
  15. 15Gently pinch around the base to fully enclose the filling.
  16. 16Drizzle lightly with oil.
  17. 17Drizzle lightly with oil.
  18. 18Drizzle lightly with oil.
  19. 19Place pan over medium heat and cook for 2–3 minutes until the bases start to brown.
  20. 20Place pan over medium heat and cook for 2–3 minutes until the bases start to brown.
  21. 21Place pan over medium heat and cook for 2–3 minutes until the bases start to brown.
  22. 22Pour 1/3 cup water into the pan.
  23. 23Pour 1/3 cup water into the pan.
  24. 24Pour 1/3 cup water into the pan.
  25. 25Cover with a lid and cook until the water evaporates.
  26. 26Cover with a lid and cook until the water evaporates.
  27. 27Cover with a lid and cook until the water evaporates.
  28. 28Repeat with another 1/3 cup water.
  29. 29Repeat with another 1/3 cup water.
  30. 30Repeat with another 1/3 cup water.
  31. 31Cover and cook until the chicken is cooked through.
  32. 32Cover and cook until the chicken is cooked through.
  33. 33Cover and cook until the chicken is cooked through.
  34. 34Stir together dipping sauce ingredients.
  35. 35Stir together dipping sauce ingredients.
  36. 36Stir together dipping sauce ingredients.
  37. 37Serve dumplings hot with sauce.
  38. 38Serve dumplings hot with sauce.
  39. 39Serve dumplings hot with sauce.
  40. 40Sprinkle with chives.
  41. 41Sprinkle with chives.
  42. 42Sprinkle with chives.

Ingredients

  • 500 g chicken mince
  • 500 g chicken mince
  • 500 g chicken mince
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 0.5 tbsp maple syrup
  • 0.5 tbsp maple syrup
  • 0.5 tbsp maple syrup
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • 0.5 tbsp grated ginger
  • 0.5 tbsp grated ginger
  • 0.5 tbsp grated ginger
  • 0.5 tbsp sriracha
  • 0.5 tbsp sriracha
  • 0.5 tbsp sriracha
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 1 spring onion, finely chopped
  • 1 spring onion, finely chopped
  • 1 spring onion, finely chopped
  • Wonton wrappers
  • Wonton wrappers
  • Wonton wrappers
  • Olive oil, for drizzling
  • Olive oil, for drizzling
  • Olive oil, for drizzling
  • 1 tbsp chives, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp chives, finely chopped
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 0.5 tbsp sriracha
  • 0.5 tbsp sriracha
  • 0.5 tbsp sriracha
  • 0.5 tbsp maple syrup
  • 0.5 tbsp maple syrup
  • 0.5 tbsp maple syrup
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water

Equipment

large bowllarge greased frypanlid