Spring Roll Salad with Peanut Dressing
Directions
- 1Season the shrimp with Spice X daily blend and set aside.
- 2Combine peanut butter, soy sauce, rice vinegar, sriracha, garlic, ginger, lime juice, water, and honey in a measuring cup (or blender) and blend using an immersion blender.
- 3Sear the shrimp on high heat for around 2 to 3 minutes per side until a golden brown crust develops.
- 4Boil rice noodles according to package instructions.
- 5Assemble the salad by combining noodles, cabbage, carrot, sliced cucumber, jalapeño, and avocado.
- 6Add the shrimp and the chopped herbs (green onions, cilantro, mint) to the salad.
- 7Top with the delicious peanut sauce and chopped peanuts (optional).
Ingredients
- 1.5 lbs shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Spice X Daily Blend seasoning
- 0.25 cup peanut butter
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp rice vinegar
- 2 tsp sriracha or chilli sauce
- 2 garlic cloves
- 1 tsp fresh ginger
- 1 lime, juiced
- 1 tbsp Water, to thin
- 100 grams cooked and cooled rice noodles
- 1.5 cups purple cabbage, sliced
- 2 small carrots, sliced
- 2 mini cucumbers or a large one
- 1 small jalapeño, sliced
- 1 avocado, sliced
- 0.25 cup green onions, chopped
- 0.25 cup cilantro, chopped
- 0.25 cup mint, chopped
- 0.5 cup chopped Peanuts
Equipment
measuring cupblenderimmersion blender
Tips
- Stores perfect in the fridge for meal prep and even better the next day!
- Can be eaten cold too.
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