1Season the shrimp with Spice X daily blend and set aside.
2Combine peanut butter, soy sauce, rice vinegar, sriracha, garlic, ginger, lime juice, water, and honey in a measuring cup (or blender) and blend using an immersion blender.
3Sear the shrimp on high heat for around 2 to 3 minutes per side until a golden brown crust develops.
4Boil rice noodles according to package instructions.
5Assemble the salad by combining noodles, cabbage, carrot, sliced cucumber, jalapeño, and avocado.
6Add the shrimp and the chopped herbs (green onions, cilantro, mint) to the salad.
7Top with the delicious peanut sauce and chopped peanuts (optional).
Ingredients
1.5 lbs shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp Spice X Daily Blend seasoning
0.25 cup peanut butter
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp honey
1 tsp rice vinegar
2 tsp sriracha or chilli sauce
2 garlic cloves
1 tsp fresh ginger
1 lime, juiced
1 tbsp Water, to thin
100 grams cooked and cooled rice noodles
1.5 cups purple cabbage, sliced
2 small carrots, sliced
2 mini cucumbers or a large one
1 small jalapeño, sliced
1 avocado, sliced
0.25 cup green onions, chopped
0.25 cup cilantro, chopped
0.25 cup mint, chopped
0.5 cup chopped Peanuts
Equipment
measuring cupblenderimmersion blender
Tips
Stores perfect in the fridge for meal prep and even better the next day!