Shrimp Rice Paper Bites

12 mins
Serves 14
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Directions

  1. 1Peel the shrimp and process in a food processor or blender until a fine paste forms.
  2. 2Peel the shrimp and process in a food processor or blender until a fine paste forms.
  3. 3Peel the shrimp and process in a food processor or blender until a fine paste forms.
  4. 4Combine the shrimp paste with white pepper, chives, cornstarch, oyster sauce, and sugar.
  5. 5Combine the shrimp paste with white pepper, chives, cornstarch, oyster sauce, and sugar.
  6. 6Combine the shrimp paste with white pepper, chives, cornstarch, oyster sauce, and sugar.
  7. 7Take one sheet of rice paper and soak it in water for 3 seconds.
  8. 8Take one sheet of rice paper and soak it in water for 3 seconds.
  9. 9Take one sheet of rice paper and soak it in water for 3 seconds.
  10. 10Place the rice paper on a clean surface and wait for 20 seconds until the paper is soft.
  11. 11Place the rice paper on a clean surface and wait for 20 seconds until the paper is soft.
  12. 12Place the rice paper on a clean surface and wait for 20 seconds until the paper is soft.
  13. 13Add half of the shrimp paste on the rice paper into a log shape and fold the right and left side inwards.
  14. 14Add half of the shrimp paste on the rice paper into a log shape and fold the right and left side inwards.
  15. 15Add half of the shrimp paste on the rice paper into a log shape and fold the right and left side inwards.
  16. 16Roll the rice paper up tightly like a burrito.
  17. 17Roll the rice paper up tightly like a burrito.
  18. 18Roll the rice paper up tightly like a burrito.
  19. 19Repeat this process to make a second roll.
  20. 20Repeat this process to make a second roll.
  21. 21Repeat this process to make a second roll.
  22. 22Cut each roll into 7 or 8 pieces with a pair of scissors.
  23. 23Cut each roll into 7 or 8 pieces with a pair of scissors.
  24. 24Cut each roll into 7 or 8 pieces with a pair of scissors.
  25. 25Lightly grease an air fryer and add the small bites in.
  26. 26Lightly grease an air fryer and add the small bites in.
  27. 27Lightly grease an air fryer and add the small bites in.
  28. 28Air fry at 375°F for 12 minutes or until crispy.
  29. 29Air fry at 375°F for 12 minutes or until crispy.
  30. 30Air fry at 375°F for 12 minutes or until crispy.
  31. 31Serve with your sauce of choice.
  32. 32Serve with your sauce of choice.
  33. 33Serve with your sauce of choice.

Ingredients

  • 250 grams shrimp
  • 250 grams shrimp
  • 250 grams shrimp
  • 0.125 teaspoon white pepper
  • 0.125 teaspoon white pepper
  • 0.125 teaspoon white pepper
  • 50 grams garlic chives, chopped
  • 50 grams garlic chives, chopped
  • 50 grams garlic chives, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 2 sheets medium-sized rice paper
  • 2 sheets medium-sized rice paper
  • 2 sheets medium-sized rice paper

Equipment

air fryerfood processor or blenderscissors

Tips

  • You can make these gluten-free by using gluten-free oyster sauce.
  • Serve with your sauce of choice, such as sweet chili sauce or sriracha mayo.