Directions
- 1Peel the shrimp and process in a food processor or blender until a fine paste forms.
- 2Combine the shrimp paste with white pepper, chives, cornstarch, oyster sauce, and sugar.
- 3Take one sheet of rice paper and soak it in water for 3 seconds.
- 4Place the rice paper on a clean surface and wait for 20 seconds until the paper is soft.
- 5Add half of the shrimp paste on the rice paper into a log shape and fold the right and left side inwards.
- 6Roll the rice paper up tightly like a burrito.
- 7Repeat this process to make a second roll.
- 8Cut each roll into 7 or 8 pieces with a pair of scissors.
- 9Lightly grease an air fryer and add the small bites in.
- 10Air fry at 375°F for 12 minutes or until crispy.
- 11Serve with your sauce of choice.
Ingredients
- 250 grams shrimp
- 0.125 teaspoon white pepper
- 50 grams garlic chives, chopped
- 2 teaspoons cornstarch
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 sheets medium-sized rice paper
Equipment
air fryerfood processor or blenderscissors
Tips
- You can make these gluten-free by using gluten-free oyster sauce.
- Serve with your sauce of choice, such as sweet chili sauce or sriracha mayo.
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