Directions
- 1Preheat oven to 200°C.
- 2In a baking dish, mix together peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk, and chicken stock.
- 3Add frozen dumplings to the dish, making sure they’re mostly submerged in the sauce.
- 4Sprinkle over the spring onions.
- 5Cover with foil and bake for 40 minutes.
- 6Remove foil and grill uncovered for 10 minutes to get a slightly golden top.
- 7Serve hot, drizzled with chilli oil and sprinkled with sesame seeds.
Ingredients
- 12 x Frozen Dumplings
- 2 x Spring Onion
- 2 Tbsp Peanut Butter
- 1 Tbsp Red Curry Paste
- 1 Tsp Minced Garlic
- 1 Tsp Grated or Minced Ginger
- 1 Tbsp Soy Sauce
- 1 Tsp Sesame Oil
- 1 Can (400 mL) Coconut Milk
- 1 1-1.5 x Cups Chicken Stock
- Bok Choy
- Chilli Oil
- Sesame Seeds
Equipment
baking dishovenfoil
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer