Easy Homemade Dumpling Wrappers
Directions
- 1Add flour to a bowl.
- 2Add flour to a bowl.
- 3Add flour to a bowl.
- 4Pour water into the flour.
- 5Pour water into the flour.
- 6Pour water into the flour.
- 7Mix the flour, salt, and water with chopsticks until a rough dough forms.
- 8Mix the flour, salt, and water with chopsticks until a rough dough forms.
- 9Mix the flour, salt, and water with chopsticks until a rough dough forms.
- 10Knead the dough by hand until smooth.
- 11Knead the dough by hand until smooth.
- 12Knead the dough by hand until smooth.
- 13Place the dough in a bowl and cover it with cling film to rest for at least 30 minutes.
- 14Place the dough in a bowl and cover it with cling film to rest for at least 30 minutes.
- 15Place the dough in a bowl and cover it with cling film to rest for at least 30 minutes.
- 16Dust a clean surface with flour.
- 17Dust a clean surface with flour.
- 18Dust a clean surface with flour.
- 19Place the rested dough on the floured surface.
- 20Place the rested dough on the floured surface.
- 21Place the rested dough on the floured surface.
- 22Cut the dough in half using a dough cutter.
- 23Cut the dough in half using a dough cutter.
- 24Cut the dough in half using a dough cutter.
- 25Divide each half into smaller pieces.
- 26Divide each half into smaller pieces.
- 27Divide each half into smaller pieces.
- 28Fold a piece of dough and cut it into smaller, equal portions.
- 29Fold a piece of dough and cut it into smaller, equal portions.
- 30Fold a piece of dough and cut it into smaller, equal portions.
- 31Press each small dough piece flat with your hand.
- 32Press each small dough piece flat with your hand.
- 33Press each small dough piece flat with your hand.
- 34Roll out each piece of dough into a thin, round shape using a rolling pin.
- 35Roll out each piece of dough into a thin, round shape using a rolling pin.
- 36Roll out each piece of dough into a thin, round shape using a rolling pin.
- 37Cut out round wrapper shapes from the rolled dough using a round cutter.
- 38Cut out round wrapper shapes from the rolled dough using a round cutter.
- 39Cut out round wrapper shapes from the rolled dough using a round cutter.
- 40Place a spoonful of filling in the center of a dumpling wrapper.
- 41Place a spoonful of filling in the center of a dumpling wrapper.
- 42Place a spoonful of filling in the center of a dumpling wrapper.
- 43Place a small fold at the top edge of the wrapper against the backside and press it firmly.
- 44Place a small fold at the top edge of the wrapper against the backside and press it firmly.
- 45Place a small fold at the top edge of the wrapper against the backside and press it firmly.
- 46Continue folding and pressing the edges until the wrapper is completely closed.
- 47Continue folding and pressing the edges until the wrapper is completely closed.
- 48Continue folding and pressing the edges until the wrapper is completely closed.
- 49Repeat the process for all dumplings.
- 50Repeat the process for all dumplings.
- 51Repeat the process for all dumplings.
- 52Arrange the finished dumplings on a plate dusted with flour.
- 53Arrange the finished dumplings on a plate dusted with flour.
- 54Arrange the finished dumplings on a plate dusted with flour.
Ingredients
- flour
- flour
- flour
- salt
- salt
- salt
- water
- water
- water
- filling (vegetables, meat)
- filling (vegetables, meat)
- filling (vegetables, meat)
Equipment
bowlchopsticksknifecling filmrolling pincutterplate
Tips
- The longer the dough rests, the easier it is to handle.
- Make sure the dough does not dry out, so cover it with cling film or keep it under a damp towel throughout the whole process.
- If you're new to making dumplings, don't overfill your dough; start with less filling and as you get more practice, you can add more.