Serves 9
Directions
- 1Mix together sriracha, soy sauce, brown sugar, garlic, chilli flakes, and salt to make the sauce.
- 2Grate tofu and carrots.
- 3Slice up some cabbage and mushrooms.
- 4Add tofu to a hot pan and cook it down.
- 5Add carrots, cabbage, and mushrooms, and cook down until smelling delicious.
- 6Heat with some of that sauce.
- 7Hydrate rice paper.
- 8Add your fillies and wrap them twice, so they don't break.
- 9Pan fry until they come out delicious.
Ingredients
- 18 rice paper sheets
- 1 block tofu
- 2 medium carrots
- 0.5 small cabbage
- 8 white cup mushrooms
- 3 garlic cloves
- Handfull fresh parsley
- 4 tbsp soy sauce
- 0.5 CUP firecracker sauce
- salt
- pepper
- 0.5 cup sriracha sauce
- 3 tbsp soy sauce
- 0.5 cup brown sugar
- 2 garlic cloves
- 2 tsp chilli flakes
- 1 tsp salt
Equipment
bowlgraterknifepan
Tips
- Double wrap these so they don't break
Related recipes
Pork Blanket Dumplings
Chinese · Appetizer
Mushroom and cream Cheese Dim sum
Chinese · Appetizer
Ginger Sesame Pork Meat Balls
Chinese · Appetizer
Easy Sweet & Sour Sauce
Chinese · Appetizer
Crispy Rice Paper Dumplings
Chinese · Appetizer
Blanket Dumplings
Chinese · Appetizer25m
Chicken and Dumplings
Chinese · Appetizer35m
Crispy Pan-Fried Pork & Shrimp Dumplings
Chinese · Appetizer
One Pan Dumpling Curry Bake
Chinese · Appetizer30m
Dimsum Daging Sapi
Chinese · Appetizer
Crispy Spring Rolls
Chinese · Appetizer
Pork Dumplings
Chinese · Appetizer