Trending Mini Fried Dumplings

Serves 1
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Directions

  1. 1Add light soy sauce, dark soy sauce, salt, ground pepper, oyster sauce, green onion, minced ginger, and Sichuan peppercorn marinade to the minced meat.
  2. 2Mix all ingredients well.
  3. 3Take a dumpling wrapper and place a spoonful of the meat mixture in the center.
  4. 4Fold multiple mini dumplings with your clean hands.
  5. 5Spray cooking oil into a pan.
  6. 6Arrange the dumplings in the pan.
  7. 7Fry on low heat until the bottom is slightly burnt.
  8. 8Make liquid starch with a cornstarch to water ratio of 1:10.
  9. 9Pour the liquid starch over the dumplings.
  10. 10Cover the pan with a lid and simmer until the broth is thickened.
  11. 11Sprinkle chopped green onion and white sesame over the cooked dumplings.

Ingredients

  • 300 g minced meat
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 0.33 tsp salt
  • 0.33 tsp ground pepper
  • 1 tsp oyster sauce
  • 2 tsp green onion
  • 1 tsp minced ginger
  • 2 tsp Sichuan peppercorn marinade
  • dumpling wrapper
  • cooking oil
  • cornstarch
  • water
  • chopped green onion
  • white sesame

Equipment

bowlchopsticksspooncutting boardforkpanlid

Tips

  • Mix the filling ingredients thoroughly.