Trending Mini Fried Dumplings
Serves 1
Directions
- 1Add light soy sauce, dark soy sauce, salt, ground pepper, oyster sauce, green onion, minced ginger, and Sichuan peppercorn marinade to the minced meat.
- 2Mix all ingredients well.
- 3Take a dumpling wrapper and place a spoonful of the meat mixture in the center.
- 4Fold multiple mini dumplings with your clean hands.
- 5Spray cooking oil into a pan.
- 6Arrange the dumplings in the pan.
- 7Fry on low heat until the bottom is slightly burnt.
- 8Make liquid starch with a cornstarch to water ratio of 1:10.
- 9Pour the liquid starch over the dumplings.
- 10Cover the pan with a lid and simmer until the broth is thickened.
- 11Sprinkle chopped green onion and white sesame over the cooked dumplings.
Ingredients
- 300 g minced meat
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 0.33 tsp salt
- 0.33 tsp ground pepper
- 1 tsp oyster sauce
- 2 tsp green onion
- 1 tsp minced ginger
- 2 tsp Sichuan peppercorn marinade
- dumpling wrapper
- cooking oil
- cornstarch
- water
- chopped green onion
- white sesame
Equipment
bowlchopsticksspooncutting boardforkpanlid
Tips
- Mix the filling ingredients thoroughly.
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