Basil Summer Rolls

Serves 1
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Directions

  1. 1Chop all vegetables into slices and have them ready next to a clean, dry cutting board.
  2. 2Fill a shallow bowl with water and dip one spring roll rice paper into the water, submerging for around 10 seconds.
  3. 3Shake lightly before placing on the clean cutting board.
  4. 4Spread a drizzle of sesame oil on the rice paper.
  5. 5Add basil to the rice paper.
  6. 6Add shredded carrot to the rice paper.
  7. 7Add cucumber slices to the rice paper.
  8. 8Add avocado to the rice paper.
  9. 9Sprinkle everything but the bagel seasoning on top.
  10. 10Drizzle with lime juice.
  11. 11To wrap, roll up like a burrito, tucking in the left and right sides before finishing the roll.
  12. 12Enjoy the spring rolls.

Ingredients

  • 1 package spring roll wrappers
  • 3 carrots shredded carrot
  • 3 small cucumbers cucumber slices
  • 0.25 cup fresh basil
  • avocado
  • everything bagel seasoning
  • 0.25 lime per spring roll lime juice
  • sesame oil
  • sesame seeds
  • onion powder
  • garlic powder

Equipment

cutting boardshallow bowl

Tips

  • You can use a bit of sesame oil on a paper towel to wipe down the board and ensure the wraps don’t stick.
  • You can use what you love for vegetables, but the recipe suggests basil, carrots, cucumber, and avocado.
  • Everything but the bagel seasoning can be made at home using sesame seeds, onion powder, and garlic powder.