Serves 1
Directions
- 1Chop all vegetables into slices and have them ready next to a clean, dry cutting board.
- 2Fill a shallow bowl with water and dip one spring roll rice paper into the water, submerging for around 10 seconds.
- 3Shake lightly before placing on the clean cutting board.
- 4Spread a drizzle of sesame oil on the rice paper.
- 5Add basil to the rice paper.
- 6Add shredded carrot to the rice paper.
- 7Add cucumber slices to the rice paper.
- 8Add avocado to the rice paper.
- 9Sprinkle everything but the bagel seasoning on top.
- 10Drizzle with lime juice.
- 11To wrap, roll up like a burrito, tucking in the left and right sides before finishing the roll.
- 12Enjoy the spring rolls.
Ingredients
- 1 package spring roll wrappers
- 3 carrots shredded carrot
- 3 small cucumbers cucumber slices
- 0.25 cup fresh basil
- avocado
- everything bagel seasoning
- 0.25 lime per spring roll lime juice
- sesame oil
- sesame seeds
- onion powder
- garlic powder
Equipment
cutting boardshallow bowl
Tips
- You can use a bit of sesame oil on a paper towel to wipe down the board and ensure the wraps don’t stick.
- You can use what you love for vegetables, but the recipe suggests basil, carrots, cucumber, and avocado.
- Everything but the bagel seasoning can be made at home using sesame seeds, onion powder, and garlic powder.
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