Air Fryer Asian Lemon Pepper Wings
Serves 1
Directions
- 1First, make the marinade by mixing together olive oil, soy sauce, dark soy sauce, honey, chicken bouillon, ginger powder, garlic powder, and lemon pepper seasoning in a bowl.
- 2Add 1-3 tablespoons of lemon juice to the marinade, adjusting to taste.
- 3Taste test the marinade before adding it to the chicken.
- 4Marinate the chicken for about 30 minutes.
- 5Line a preheated air fryer with sliced lemons.
- 6Add the marinated chicken wings into the air fryer on top of the lemon slices.
- 7Air fry the chicken wings, flipping them twice during the cooking process.
- 8Optionally, make a glaze by reducing the leftover chicken marinade in a pan on the stove for about 10 minutes until it gets nice and thick.
- 9Glaze the cooked chicken wings with the reduced marinade.
- 10Pop the glazed chicken wings back into the air fryer for just another minute until the glaze gets nice and crispy.
Ingredients
- 3 tbsp Olive oil
- 2 tbsp Soy sauce
- 2 tbsp Dark soy sauce
- 1 tbsp Honey
- 2 tsp Chicken bouillon
- 0.5 tsp Ginger powder
- 2 tsp Garlic powder
- 2 tsp Lemon pepper seasoning
- 1 tbsp Lemon juice
- Chicken wings
- Lemons
- Butter
Equipment
Air fryerBowlSpoonTongsPanSpatulaChopsticks
Tips
- Lemons will steam when cooking which keeps chicken juicy and tender.
- The glaze gets nice and crispy after being put in the air fryer for another minute.
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