Directions
- 1Finely chop the red cabbage, green onions, carrots, and ginger.
- 2Dice the shrimp.
- 3In a bowl, combine ground chicken, diced shrimp, chopped vegetables, egg, and soy sauce. Mix well.
- 4Soften the rice paper wrappers in warm water.
- 5Place a spoonful of the filling in the center of each rice paper wrapper.
- 6Wrap the filling in the rice paper to form dumplings.
- 7Heat oil in a pan and cook the dumplings until golden brown and crispy.
Ingredients
- 1 lb Ground Chicken
- 8 oz Peeled and Deveined Shrimp
- 1 cup Red Cabbage
- 2 stalks Green Onions
- 1 cup Carrots
- 1 piece Ginger
- 1 handful Cilantro
- 1 Eggs
- 2 tbsp Soy Sauce
- 12 Rice Paper
Equipment
knifecutting boardbowlfrying pantongsspoon
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