Crab Rangoon - Fried Wontons
Directions
- 1Add cream cheese and thinly sliced green onions to a bowl.
- 2Add garlic powder, white pepper, soy sauce, a hint of rice vinegar, and mix well.
- 3Cut imitation crab into one inch pieces, shred it, and add to the bowl.
- 4Mix all ingredients together with a fork.
- 5Take a wonton wrapper, fill one tablespoon of filling in the center, brush all sides with water, pinch the opposite corners to each other, and do the same with the other corners.
- 6Heat the frying oil and carefully place the wontons in until golden and crispy.
- 7Serve with sweet and sour sauce.
Ingredients
- 8 oz cream cheese
- 5 sticks imitation crab
- 15 wonton wrappers
- 2 stalks green onions
- 1 tsp soy sauce
- 0.5 rice vinegar
- 0.25 tsp garlic powder
- 0.125 tsp sugar
- 0.125 tsp white pepper
- 1 cup frying oil
- 2 tbsp water
Equipment
knifebowlforkwokchopsticksair fryer
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