Jalapeño Popper Egg Rolls

12 mins
Serves 6
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Directions

  1. 1Start off with cream cheese, bacon bits, diced jalapeños, cheddar cheese, garlic powder, and salt. Give it a mix.
  2. 2Start off with cream cheese, bacon bits, diced jalapeños, cheddar cheese, garlic powder, and salt. Give it a mix.
  3. 3Start off with cream cheese, bacon bits, diced jalapeños, cheddar cheese, garlic powder, and salt. Give it a mix.
  4. 4Put some of your cream cheese mixture in the middle of the egg roll wrapper.
  5. 5Put some of your cream cheese mixture in the middle of the egg roll wrapper.
  6. 6Put some of your cream cheese mixture in the middle of the egg roll wrapper.
  7. 7Wrap the filling in the egg roll wrapper.
  8. 8Wrap the filling in the egg roll wrapper.
  9. 9Wrap the filling in the egg roll wrapper.
  10. 10Fry until golden brown.
  11. 11Fry until golden brown.
  12. 12Fry until golden brown.

Ingredients

  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 1 cup bacon bits
  • 1 cup bacon bits
  • 1 cup bacon bits
  • 1 cup diced jalapeños
  • 1 cup diced jalapeños
  • 1 cup diced jalapeños
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 6 egg roll wrappers
  • 6 egg roll wrappers
  • 6 egg roll wrappers

Equipment

bowlforkpotstoveegg roll wrappers