Crispy Chicken Rice Paper Dumplings

12m
Serves 12
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Directions

  1. 1In a bowl, mix ground chicken with green onions, chives, soy sauce, sriracha, garlic powder, salt, and pepper.
  2. 2Place a spoonful of chicken mixture in the center of a rice paper wrapper.
  3. 3Wrap the rice paper around the chicken mixture to form a dumpling.
  4. 4Place dumplings in the air fryer basket and cook until golden brown.
  5. 5Garnish with sesame seeds and chives. Serve with chili soy dipping sauce.

Ingredients

  • 1 lb ground chicken
  • 2 tbsp chopped green onions
  • 1 tbsp chopped chives
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 pinch pepper
  • 12 rice paper wrappers
  • 1 tbsp sesame seeds
  • 1 tbsp chives
  • 2 tbsp soy sauce
  • 1 tbsp chilli oil

Equipment

bowlchopsticksair fryer