Serves 1
Directions
- 1Cut and rip the napa cabbage in half.
- 2Chop the cabbage.
- 3Add the chopped cabbage to a bowl.
- 4Salt the cabbage generously and massage it.
- 5Chop the green onion.
- 6Add the green onion to the bowl.
- 7Add the shiitake mushrooms to the bowl.
- 8Chop the cilantro.
- 9Add the cilantro to the bowl.
- 10Grate the ginger and add it to the bowl.
- 11Chop the garlic and add it to the bowl.
- 12Squeeze out the excess water from the cabbage.
- 13Add a little salt to the mixture.
- 14Add white pepper to the mixture.
- 15Add a little sugar to the mixture.
- 16Add cornstarch to the mixture.
- 17Add chicken bouillon to the mixture.
- 18Add soy sauce to the mixture.
- 19Add rice wine vinegar to the mixture.
- 20Add oyster sauce to the mixture.
- 21Add fish sauce to the mixture.
Ingredients
- 1 lb ground pork
- 1 napa cabbage
- 1 salt
- 1 green onion
- 1 handful shiitake mushrooms
- 1 handful cilantro
- 1 ginger
- 1 garlic
- 1 spoonful sugar
- 1 spoonful cornstarch
- 1 spoonful chicken bouillon
- 1 spoonful soy sauce
- 1 spoonful rice vinegar
- 1 spoonful oyster sauce
- 1 spoonful fish sauce
- 1 pinch white pepper
Equipment
bowlsknifecutting boardgrater
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