Pork Dumplings

0
Serves 1
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Directions

  1. 1Cut and rip the napa cabbage in half.
  2. 2Chop the cabbage.
  3. 3Add the chopped cabbage to a bowl.
  4. 4Salt the cabbage generously and massage it.
  5. 5Chop the green onion.
  6. 6Add the green onion to the bowl.
  7. 7Add the shiitake mushrooms to the bowl.
  8. 8Chop the cilantro.
  9. 9Add the cilantro to the bowl.
  10. 10Grate the ginger and add it to the bowl.
  11. 11Chop the garlic and add it to the bowl.
  12. 12Squeeze out the excess water from the cabbage.
  13. 13Add a little salt to the mixture.
  14. 14Add white pepper to the mixture.
  15. 15Add a little sugar to the mixture.
  16. 16Add cornstarch to the mixture.
  17. 17Add chicken bouillon to the mixture.
  18. 18Add soy sauce to the mixture.
  19. 19Add rice wine vinegar to the mixture.
  20. 20Add oyster sauce to the mixture.
  21. 21Add fish sauce to the mixture.

Ingredients

  • 1 lb ground pork
  • 1 napa cabbage
  • 1 salt
  • 1 green onion
  • 1 handful shiitake mushrooms
  • 1 handful cilantro
  • 1 ginger
  • 1 garlic
  • 1 spoonful sugar
  • 1 spoonful cornstarch
  • 1 spoonful chicken bouillon
  • 1 spoonful soy sauce
  • 1 spoonful rice vinegar
  • 1 spoonful oyster sauce
  • 1 spoonful fish sauce
  • 1 pinch white pepper

Equipment

bowlsknifecutting boardgrater