Crab Rangoon Egg Rolls

Serves 1
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Directions

  1. 1Get a bowl.
  2. 2Get a bowl.
  3. 3Get a bowl.
  4. 4Unwrap one block of Philadelphia cream cheese, ensuring it's at room temperature. If not, microwave it for 15 seconds.
  5. 5Unwrap one block of Philadelphia cream cheese, ensuring it's at room temperature. If not, microwave it for 15 seconds.
  6. 6Unwrap one block of Philadelphia cream cheese, ensuring it's at room temperature. If not, microwave it for 15 seconds.
  7. 7Dice the imitation crab meat really good and fine.
  8. 8Dice the imitation crab meat really good and fine.
  9. 9Dice the imitation crab meat really good and fine.
  10. 10Place the diced crab meat into the bowl.
  11. 11Place the diced crab meat into the bowl.
  12. 12Place the diced crab meat into the bowl.
  13. 13Add onion powder to taste.
  14. 14Add onion powder to taste.
  15. 15Add onion powder to taste.
  16. 16Add garlic powder to taste.
  17. 17Add garlic powder to taste.
  18. 18Add garlic powder to taste.
  19. 19Add a little bit of sesame oil, as it goes a long way.
  20. 20Add a little bit of sesame oil, as it goes a long way.
  21. 21Add a little bit of sesame oil, as it goes a long way.
  22. 22Add Worcestershire sauce.
  23. 23Add Worcestershire sauce.
  24. 24Add Worcestershire sauce.
  25. 25Add soy sauce.
  26. 26Add soy sauce.
  27. 27Add soy sauce.
  28. 28Add a little bit of sugar if you like it sweet; skip this step if you do not.
  29. 29Add a little bit of sugar if you like it sweet; skip this step if you do not.
  30. 30Add a little bit of sugar if you like it sweet; skip this step if you do not.
  31. 31Give all the ingredients in the bowl a good mix.
  32. 32Give all the ingredients in the bowl a good mix.
  33. 33Give all the ingredients in the bowl a good mix.
  34. 34Dice up some green onions.
  35. 35Dice up some green onions.
  36. 36Dice up some green onions.
  37. 37Add the green onions to the mixture and give it a good mix.
  38. 38Add the green onions to the mixture and give it a good mix.
  39. 39Add the green onions to the mixture and give it a good mix.
  40. 40Get your egg roll wraps and a small bowl of water.
  41. 41Get your egg roll wraps and a small bowl of water.
  42. 42Get your egg roll wraps and a small bowl of water.
  43. 43Outline the edges of the egg roll wrap with water.
  44. 44Outline the edges of the egg roll wrap with water.
  45. 45Outline the edges of the egg roll wrap with water.
  46. 46Place the crab mixture right in the middle of the egg roll wrap.
  47. 47Place the crab mixture right in the middle of the egg roll wrap.
  48. 48Place the crab mixture right in the middle of the egg roll wrap.
  49. 49Take one end of the wrap, fold it over the mixture, then fold the side edges in, and finally, roll it up.
  50. 50Take one end of the wrap, fold it over the mixture, then fold the side edges in, and finally, roll it up.
  51. 51Take one end of the wrap, fold it over the mixture, then fold the side edges in, and finally, roll it up.
  52. 52Get some hot vegetable oil in a pan.
  53. 53Get some hot vegetable oil in a pan.
  54. 54Get some hot vegetable oil in a pan.
  55. 55Place the egg rolls into the hot oil, ensuring not to crowd the pan.
  56. 56Place the egg rolls into the hot oil, ensuring not to crowd the pan.
  57. 57Place the egg rolls into the hot oil, ensuring not to crowd the pan.
  58. 58Fry until good and brown on both sides.
  59. 59Fry until good and brown on both sides.
  60. 60Fry until good and brown on both sides.
  61. 61Remove the fried egg rolls and place them onto a paper towel to drain excess grease.
  62. 62Remove the fried egg rolls and place them onto a paper towel to drain excess grease.
  63. 63Remove the fried egg rolls and place them onto a paper towel to drain excess grease.

Ingredients

  • 1 block Philadelphia Cream Cheese
  • 1 block Philadelphia Cream Cheese
  • 1 block Philadelphia Cream Cheese
  • 1 pack Imitation Crab Meat
  • 1 pack Imitation Crab Meat
  • 1 pack Imitation Crab Meat
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Worcestershire Sauce
  • Worcestershire Sauce
  • Worcestershire Sauce
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Sugar
  • Sugar
  • Sugar
  • Green onions
  • Green onions
  • Green onions
  • Egg roll wraps
  • Egg roll wraps
  • Egg roll wraps
  • Water
  • Water
  • Water
  • Vegetable oil
  • Vegetable oil
  • Vegetable oil

Equipment

BowlMicrowave (optional)Cutting boardKnifeSpatulaForkPanSlotted spoonPaper towelsPlatter

Tips

  • If cream cheese is not room temperature, microwave it for about 15 seconds.
  • Do not crowd your pan when frying the egg rolls.