Rice Paper Dumplings

30m
Serves 1
tiktok.com

Directions

  1. 1Add 1 lb of ground beef to a large bowl.
  2. 2Add 1/2 chopped onion to the bowl.
  3. 3Add chopped carrots to the bowl.
  4. 4Add 1 tablespoon of grated ginger to the bowl.
  5. 5Add minced garlic to the bowl.
  6. 6Pour in 2.5 tablespoons of soy sauce and 2 teaspoons of rice vinegar.
  7. 7Add black pepper to taste.
  8. 8Drizzle in 1.5 teaspoons of sesame oil.
  9. 9Add 1/2 cup of cubed shiitake mushrooms.
  10. 10Add chopped scallions to the mixture.
  11. 11Crack in 2 eggs.
  12. 12Add 1.5 cups of shredded cabbage.
  13. 13Mix all ingredients thoroughly.
  14. 14Cover the bowl and marinate for 30 minutes.
  15. 15In a plate with hot water, add 1 teaspoon of sugar and rice vinegar.
  16. 16Hydrate some rice paper in the hot water mixture.
  17. 17Place a hydrated rice paper sheet on a flat surface.
  18. 18Add and square 2 tablespoons of filling onto the rice paper.
  19. 19Wrap the rice paper into a square shape around the filling.
  20. 20Wrap the dumpling twice to increase the layers on the thin side.
  21. 21Grill the dumplings on a hot oiled pan until golden brown, about 2-5 minutes per side.
  22. 22Torch the dumplings for extra crunch if desired.
  23. 23Slice the dumplings into halves.

Ingredients

  • 1 lb Ground Beef
  • 0.5 chopped Onion
  • chopped Carrots
  • 1 Tbsp Ginger
  • Garlic
  • 2.5 Tbsp Soy Sauce
  • Black Pepper
  • 2 Tsp Rice Vinegar
  • 1.5 Tsp Sesame Oil
  • 0.5 C Shiitake Mushrooms
  • Scallions
  • 2 Eggs
  • 1.5 C Shredded Cabbage
  • 2.5 Cups Hot Water
  • 1 Tsp Sugar
  • Rice Paper
  • Oil

Equipment

bowlplatetorchpanknife

Tips

  • Torch for extra crunch if wanted.
  • Wrap rice paper twice to increase layers on thin side.

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