Crispy Pan Dumplings

20 mins
Serves 10
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Directions

  1. 1Start with any ground meat, green onions, soy sauce, minced garlic, minced ginger, any broth, chili flakes, and black pepper.
  2. 2Start with any ground meat, green onions, soy sauce, minced garlic, minced ginger, any broth, chili flakes, and black pepper.
  3. 3Start with any ground meat, green onions, soy sauce, minced garlic, minced ginger, any broth, chili flakes, and black pepper.
  4. 4Mix it well.
  5. 5Mix it well.
  6. 6Mix it well.
  7. 7Divide the mixture into even pieces.
  8. 8Divide the mixture into even pieces.
  9. 9Divide the mixture into even pieces.
  10. 10Add them to a pan with a little bit of oil.
  11. 11Add them to a pan with a little bit of oil.
  12. 12Add them to a pan with a little bit of oil.
  13. 13Place a dumpling wrapper on each meatball.
  14. 14Place a dumpling wrapper on each meatball.
  15. 15Place a dumpling wrapper on each meatball.
  16. 16Pour any broth or water into the pan.
  17. 17Pour any broth or water into the pan.
  18. 18Pour any broth or water into the pan.
  19. 19Cover the pan to let the steam cook your dumplings.
  20. 20Cover the pan to let the steam cook your dumplings.
  21. 21Cover the pan to let the steam cook your dumplings.
  22. 22Garnish with green onions and chili oil (optional).
  23. 23Garnish with green onions and chili oil (optional).
  24. 24Garnish with green onions and chili oil (optional).
  25. 25Enjoy your crispy pan dumplings.
  26. 26Enjoy your crispy pan dumplings.
  27. 27Enjoy your crispy pan dumplings.

Ingredients

  • 450 g ground chicken
  • 450 g ground chicken
  • 450 g ground chicken
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 0.33 cup broth
  • 0.33 cup broth
  • 0.33 cup broth
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 8 count dumpling or wonton wrappers
  • 8 count dumpling or wonton wrappers
  • 8 count dumpling or wonton wrappers
  • green onions
  • green onions
  • green onions
  • chili oil
  • chili oil
  • chili oil
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

pan

Tips

  • Divide the meat mixture into even pieces.
  • Use any ground meat you prefer.
  • You can use 16 dumpling wrappers for smaller dumplings.