Crispy Pan Dumplings
Directions
- 1Start with any ground meat, green onions, soy sauce, minced garlic, minced ginger, any broth, chili flakes, and black pepper.
- 2Mix it well.
- 3Divide the mixture into even pieces.
- 4Add them to a pan with a little bit of oil.
- 5Place a dumpling wrapper on each meatball.
- 6Pour any broth or water into the pan.
- 7Cover the pan to let the steam cook your dumplings.
- 8Garnish with green onions and chili oil (optional).
- 9Enjoy your crispy pan dumplings.
Ingredients
- 450 g ground chicken
- 0.5 cup green onions
- 2 tbsp light soy sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 0.33 cup broth
- 0.5 tsp chili flakes
- 0.5 tsp black pepper
- 1 pinch salt
- 2 tsp olive oil
- 8 count dumpling or wonton wrappers
- green onions
- chili oil
- sesame seeds
Equipment
pan
Tips
- Divide the meat mixture into even pieces.
- Use any ground meat you prefer.
- You can use 16 dumpling wrappers for smaller dumplings.
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