Chicken in Oyster Sauce

24 mins
Serves 1
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Directions

  1. 1Add salt and ground pepper to the chicken pieces.
  2. 2Add salt and ground pepper to the chicken pieces.
  3. 3Add salt and ground pepper to the chicken pieces.
  4. 4Add corn flour to the chicken and mix well.
  5. 5Add corn flour to the chicken and mix well.
  6. 6Add corn flour to the chicken and mix well.
  7. 7Heat oil in a frying pan.
  8. 8Heat oil in a frying pan.
  9. 9Heat oil in a frying pan.
  10. 10Add the chicken pieces to the pan and stir-fry.
  11. 11Add the chicken pieces to the pan and stir-fry.
  12. 12Add the chicken pieces to the pan and stir-fry.
  13. 13Add soy sauce and garlic to the chicken.
  14. 14Add soy sauce and garlic to the chicken.
  15. 15Add soy sauce and garlic to the chicken.
  16. 16Add oyster sauce to the chicken.
  17. 17Add oyster sauce to the chicken.
  18. 18Add oyster sauce to the chicken.
  19. 19Add the chopped vegetables (chilies, carrots, onions, spring onions) to the pan and mix well.
  20. 20Add the chopped vegetables (chilies, carrots, onions, spring onions) to the pan and mix well.
  21. 21Add the chopped vegetables (chilies, carrots, onions, spring onions) to the pan and mix well.
  22. 22Continue to stir-fry until the chicken is cooked and the sauce has thickened.
  23. 23Continue to stir-fry until the chicken is cooked and the sauce has thickened.
  24. 24Continue to stir-fry until the chicken is cooked and the sauce has thickened.

Ingredients

  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Ground pepper
  • 1 pinch Ground pepper
  • 1 pinch Ground pepper
  • 2 spoonfuls Corn flour
  • 2 spoonfuls Corn flour
  • 2 spoonfuls Corn flour
  • 3 Chilies
  • 3 Chilies
  • 3 Chilies
  • 1 Carrot
  • 1 Carrot
  • 1 Carrot
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Spring onion
  • 1 Spring onion
  • 1 Spring onion
  • 1 shot glass Soy sauce
  • 1 shot glass Soy sauce
  • 1 shot glass Soy sauce
  • 1 small bowl Garlic
  • 1 small bowl Garlic
  • 1 small bowl Garlic
  • 2 spoonfuls Cooking oil
  • 2 spoonfuls Cooking oil
  • 2 spoonfuls Cooking oil
  • 1 small bowl Oyster sauce
  • 1 small bowl Oyster sauce
  • 1 small bowl Oyster sauce

Equipment

bowlspoonplatefrying panspatula