Directions
- 1Add salt and ground pepper to the chicken pieces.
- 2Add corn flour to the chicken and mix well.
- 3Heat oil in a frying pan.
- 4Add the chicken pieces to the pan and stir-fry.
- 5Add soy sauce and garlic to the chicken.
- 6Add oyster sauce to the chicken.
- 7Add the chopped vegetables (chilies, carrots, onions, spring onions) to the pan and mix well.
- 8Continue to stir-fry until the chicken is cooked and the sauce has thickened.
Ingredients
- 1 pinch Salt
- 1 pinch Ground pepper
- 2 spoonfuls Corn flour
- 3 Chilies
- 1 Carrot
- 1 Onion
- 1 Spring onion
- 1 shot glass Soy sauce
- 1 small bowl Garlic
- 2 spoonfuls Cooking oil
- 1 small bowl Oyster sauce
Equipment
bowlspoonplatefrying panspatula
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