Directions
- 1In a small saucepan, combine pineapple juice (or water), vinegar, sugar, ketchup, and salt.
- 2Stir over medium heat until the mixture begins to bubble and the sugar has dissolved.
- 3Add the cornstarch slurry, stirring constantly.
- 4Simmer for 1-2 minutes or until the sauce thickens.
Ingredients
- 0.5 cup pineapple juice or water
- 0.5 cup white vinegar
- 0.5 cup white sugar
- 0.25 cup tomato ketchup
- 1 tsp salt
- 1 tbsp cornstarch or tapioca starch
- 2 tbsp water (for slurry)
Equipment
saucepandry, clean jar or container (for storage)
Tips
- To store: Let it cool completely, then pour into a dry, clean jar or container. Store in an airtight container in the refrigerator for up to 2-3 weeks. If stored in properly sterilised jars and sealed it tight.
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