Shortcut Chicken and Dumplings
Directions
- 1In a pot, combine cream of celery soup and chicken stock.
- 2In a pot, combine cream of celery soup and chicken stock.
- 3In a pot, combine cream of celery soup and chicken stock.
- 4Add a pinch of black pepper.
- 5Add a pinch of black pepper.
- 6Add a pinch of black pepper.
- 7Put the pot on the stove and turn the heat to medium.
- 8Put the pot on the stove and turn the heat to medium.
- 9Put the pot on the stove and turn the heat to medium.
- 10On a clean, floured surface, roll out the biscuits thinly.
- 11On a clean, floured surface, roll out the biscuits thinly.
- 12On a clean, floured surface, roll out the biscuits thinly.
- 13Cut the rolled biscuits into squares using a pizza cutter.
- 14Cut the rolled biscuits into squares using a pizza cutter.
- 15Cut the rolled biscuits into squares using a pizza cutter.
- 16Add the biscuit squares to the boiling soup a handful at a time and stir.
- 17Add the biscuit squares to the boiling soup a handful at a time and stir.
- 18Add the biscuit squares to the boiling soup a handful at a time and stir.
- 19Reduce the heat to low and let simmer for 10-20 minutes, stirring occasionally.
- 20Reduce the heat to low and let simmer for 10-20 minutes, stirring occasionally.
- 21Reduce the heat to low and let simmer for 10-20 minutes, stirring occasionally.
- 22Add shredded rotisserie chicken.
- 23Add shredded rotisserie chicken.
- 24Add shredded rotisserie chicken.
- 25If the mixture is too dry, add water or more chicken stock from a Newk’s plastic cup.
- 26If the mixture is too dry, add water or more chicken stock from a Newk’s plastic cup.
- 27If the mixture is too dry, add water or more chicken stock from a Newk’s plastic cup.
- 28Add a teaspoon of chicken bouillon.
- 29Add a teaspoon of chicken bouillon.
- 30Add a teaspoon of chicken bouillon.
- 31Heat through, stirring gently, until the chicken is heated and the dumplings are cooked.
- 32Heat through, stirring gently, until the chicken is heated and the dumplings are cooked.
- 33Heat through, stirring gently, until the chicken is heated and the dumplings are cooked.
Ingredients
- 1 can cream of celery soup
- 1 can cream of celery soup
- 1 can cream of celery soup
- 1 32oz box chicken stock or broth
- 1 32oz box chicken stock or broth
- 1 32oz box chicken stock or broth
- 8 can biscuits
- 8 can biscuits
- 8 can biscuits
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 bag shredded rotisserie chicken
- 1 bag shredded rotisserie chicken
- 1 bag shredded rotisserie chicken
- 1 cup water
- 1 cup water
- 1 cup water
- 1 tsp chicken bouillon
- 1 tsp chicken bouillon
- 1 tsp chicken bouillon
Equipment
potwhiskrolling pinpizza cutter