Directions
- 1Chop up 2-3 large chicken breasts into large chunks.
- 2Season chicken with 1 tsp MSG, 1 tsp salt, 1 tsp white pepper, and 1 tbsp sesame oil.
- 3In a separate bowl, mix 250g self-raising flour, 1/2 tsp bicarbonate soda, 1 tsp salt, 125ml milk, and 250ml water.
- 4Mix well until smooth.
- 5Dip chicken into batter and fry in hot oil at 180°C until golden brown (about 5-7 minutes).
- 6Serve with your favorite sauce.
Ingredients
- 2 large chicken breasts
- 1 tsp MSG
- 1 tsp white pepper
- 1 tsp salt
- 1 tbsp sesame oil
- 250 g self raising flour
- 0.5 tsp bicarbonate soda
- 1 tsp salt
- 125 ml milk
- 250 ml water
- 180 c vegetable oil
Equipment
knifebowlwhiskfrying pan
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