Chinese Chicken Balls
Directions
- 1Chop up 2-3 large chicken breasts into large chunks.
- 2Chop up 2-3 large chicken breasts into large chunks.
- 3Chop up 2-3 large chicken breasts into large chunks.
- 4Season chicken with 1 tsp MSG, 1 tsp salt, 1 tsp white pepper, and 1 tbsp sesame oil.
- 5Season chicken with 1 tsp MSG, 1 tsp salt, 1 tsp white pepper, and 1 tbsp sesame oil.
- 6Season chicken with 1 tsp MSG, 1 tsp salt, 1 tsp white pepper, and 1 tbsp sesame oil.
- 7In a separate bowl, mix 250g self-raising flour, 1/2 tsp bicarbonate soda, 1 tsp salt, 125ml milk, and 250ml water.
- 8In a separate bowl, mix 250g self-raising flour, 1/2 tsp bicarbonate soda, 1 tsp salt, 125ml milk, and 250ml water.
- 9In a separate bowl, mix 250g self-raising flour, 1/2 tsp bicarbonate soda, 1 tsp salt, 125ml milk, and 250ml water.
- 10Mix well until smooth.
- 11Mix well until smooth.
- 12Mix well until smooth.
- 13Dip chicken into batter and fry in hot oil at 180°C until golden brown (about 5-7 minutes).
- 14Dip chicken into batter and fry in hot oil at 180°C until golden brown (about 5-7 minutes).
- 15Dip chicken into batter and fry in hot oil at 180°C until golden brown (about 5-7 minutes).
- 16Serve with your favorite sauce.
- 17Serve with your favorite sauce.
- 18Serve with your favorite sauce.
Ingredients
- 2 large chicken breasts
- 2 large chicken breasts
- 2 large chicken breasts
- 1 tsp MSG
- 1 tsp MSG
- 1 tsp MSG
- 1 tsp white pepper
- 1 tsp white pepper
- 1 tsp white pepper
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 250 g self raising flour
- 250 g self raising flour
- 250 g self raising flour
- 0.5 tsp bicarbonate soda
- 0.5 tsp bicarbonate soda
- 0.5 tsp bicarbonate soda
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 125 ml milk
- 125 ml milk
- 125 ml milk
- 250 ml water
- 250 ml water
- 250 ml water
- 180 c vegetable oil
- 180 c vegetable oil
- 180 c vegetable oil
Equipment
knifebowlwhiskfrying pan