Directions
- 1Combine the chicken wings with all the listed ingredients on the screen, some seasonings, and an egg.
- 2Toss everything together until well coated.
- 3Add corn starch to the mixture.
- 4Mix everything thoroughly.
- 5Let the mixture sit for about 2 hours at room temperature.
- 6Add a little bit more corn starch.
- 7Heat oil until it is nice and super hot, reaching approximately 375 degrees.
- 8Drop chicken wings into the hot oil one at a time.
- 9Fry the chicken wings until beautiful and crispy.
- 10Remove the chicken wings from the oil.
- 11Let the cooked chicken wings rest before serving.
Ingredients
- chicken wings
- seasonings
- egg
- corn starch
- oil
Equipment
pot
Tips
- Do not add too many chicken wings to the pot when frying.
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