Chinese Takeout Chicken Wings

120 mins
Serves 1
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Directions

  1. 1Combine the chicken wings with all the listed ingredients on the screen, some seasonings, and an egg.
  2. 2Combine the chicken wings with all the listed ingredients on the screen, some seasonings, and an egg.
  3. 3Combine the chicken wings with all the listed ingredients on the screen, some seasonings, and an egg.
  4. 4Toss everything together until well coated.
  5. 5Toss everything together until well coated.
  6. 6Toss everything together until well coated.
  7. 7Add corn starch to the mixture.
  8. 8Add corn starch to the mixture.
  9. 9Add corn starch to the mixture.
  10. 10Mix everything thoroughly.
  11. 11Mix everything thoroughly.
  12. 12Mix everything thoroughly.
  13. 13Let the mixture sit for about 2 hours at room temperature.
  14. 14Let the mixture sit for about 2 hours at room temperature.
  15. 15Let the mixture sit for about 2 hours at room temperature.
  16. 16Add a little bit more corn starch.
  17. 17Add a little bit more corn starch.
  18. 18Add a little bit more corn starch.
  19. 19Heat oil until it is nice and super hot, reaching approximately 375 degrees.
  20. 20Heat oil until it is nice and super hot, reaching approximately 375 degrees.
  21. 21Heat oil until it is nice and super hot, reaching approximately 375 degrees.
  22. 22Drop chicken wings into the hot oil one at a time.
  23. 23Drop chicken wings into the hot oil one at a time.
  24. 24Drop chicken wings into the hot oil one at a time.
  25. 25Fry the chicken wings until beautiful and crispy.
  26. 26Fry the chicken wings until beautiful and crispy.
  27. 27Fry the chicken wings until beautiful and crispy.
  28. 28Remove the chicken wings from the oil.
  29. 29Remove the chicken wings from the oil.
  30. 30Remove the chicken wings from the oil.
  31. 31Let the cooked chicken wings rest before serving.
  32. 32Let the cooked chicken wings rest before serving.
  33. 33Let the cooked chicken wings rest before serving.

Ingredients

  • chicken wings
  • chicken wings
  • chicken wings
  • seasonings
  • seasonings
  • seasonings
  • egg
  • egg
  • egg
  • corn starch
  • corn starch
  • corn starch
  • oil
  • oil
  • oil

Equipment

pot

Tips

  • Do not add too many chicken wings to the pot when frying.