Directions
- 1Preheat oven to 400°F.
- 2Whisk together Soyaki, red curry sauce, coconut milk, garlic, and water.
- 3Add frozen potstickers to a baking dish.
- 4Pour the sauce over the potstickers.
- 5Cover with foil and bake for 30-40 minutes (test one for doneness).
- 6Top with cilantro, green onions, and chili crunch.
Ingredients
- 0.25 cup Soyaki
- 0.75 bottle Thai-Style Red Curry Sauce
- 1 cup Coconut milk
- 1 tablespoon Minced garlic
- 0.5 cup Water
- 20 Frozen potstickers
- Cilantro
- Green onions
- Chili onion crunch
Equipment
Baking dishWhiskFoil
Tips
- Top with cilantro, green onions, and chili crunch if you're extra.
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