Dumpling Bake
Directions
- 1Preheat oven to 400°F.
- 2Preheat oven to 400°F.
- 3Preheat oven to 400°F.
- 4Whisk together Soyaki, red curry sauce, coconut milk, garlic, and water.
- 5Whisk together Soyaki, red curry sauce, coconut milk, garlic, and water.
- 6Whisk together Soyaki, red curry sauce, coconut milk, garlic, and water.
- 7Add frozen potstickers to a baking dish.
- 8Add frozen potstickers to a baking dish.
- 9Add frozen potstickers to a baking dish.
- 10Pour the sauce over the potstickers.
- 11Pour the sauce over the potstickers.
- 12Pour the sauce over the potstickers.
- 13Cover with foil and bake for 30-40 minutes (test one for doneness).
- 14Cover with foil and bake for 30-40 minutes (test one for doneness).
- 15Cover with foil and bake for 30-40 minutes (test one for doneness).
- 16Top with cilantro, green onions, and chili crunch.
- 17Top with cilantro, green onions, and chili crunch.
- 18Top with cilantro, green onions, and chili crunch.
Ingredients
- 0.25 cup Soyaki
- 0.25 cup Soyaki
- 0.25 cup Soyaki
- 0.75 bottle Thai-Style Red Curry Sauce
- 0.75 bottle Thai-Style Red Curry Sauce
- 0.75 bottle Thai-Style Red Curry Sauce
- 1 cup Coconut milk
- 1 cup Coconut milk
- 1 cup Coconut milk
- 1 tablespoon Minced garlic
- 1 tablespoon Minced garlic
- 1 tablespoon Minced garlic
- 0.5 cup Water
- 0.5 cup Water
- 0.5 cup Water
- 20 Frozen potstickers
- 20 Frozen potstickers
- 20 Frozen potstickers
- Cilantro
- Cilantro
- Cilantro
- Green onions
- Green onions
- Green onions
- Chili onion crunch
- Chili onion crunch
- Chili onion crunch
Equipment
Baking dishWhiskFoil
Tips
- Top with cilantro, green onions, and chili crunch if you're extra.