Crab Wonton
Serves 1
Directions
- 1Cut the crab meat into small pieces.
- 2Transfer the chopped crab to a bowl.
- 3Add cream cheese to the bowl.
- 4Chop the green onions.
- 5Add the green onions to the bowl with the crab and cream cheese.
- 6Add Worcestershire sauce to the mixture.
- 7Add sesame oil to the mixture.
- 8Mix all the ingredients thoroughly with a fork.
- 9Add garlic powder to the mixture.
- 10Mix again until well combined.
- 11Lay out the wonton wrappers.
- 12Place a scoop of the crab and cream cheese mixture onto each wonton wrapper.
- 13Wet the edges of the wonton wrapper with water.
- 14Fold and seal the wontons.
- 15Pour oil into a frying pan.
- 16Place the filled wontons into the hot oil.
- 17Fry until golden brown and crispy.
- 18Remove the fried wontons and place them on a plate lined with paper towels to drain excess oil.
- 19Serve and enjoy.
Ingredients
- 6 oz crab
- 6 oz cream cheese
- 1 tsp Worcestershire sauce
- 1 tbsp sesame oil
- garlic powder
- 2 oz green onion
- wonton wrappers
- oil
Equipment
cutting boardknifebowlsmall bowlfrying panscooptongs
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