Dumplings
Serves 1
Directions
- 1Mince up some chicken thighs.
- 2Chop up some spring onion and coriander.
- 3Pop the mince into a large mixing bowl.
- 4Crush your garlic.
- 5Grate your ginger.
- 6Add spring onion and coriander.
- 7Add some soy sauce, sesame oil, and oyster sauce.
- 8Mix in one direction.
- 9Add an egg in and give that a really good mix.
- 10Add the juicy filling.
- 11Use gyoza wrappers.
- 12Fold them starting on one end and finishing to the other, pressing to seal.
- 13Cook these bad boys.
- 14Add cold water and steam the dumplings to cook the inside.
- 15Start to pan-fry to get them super crispy.
- 16Top with some Momofuku chilli crunch, spring onion chilli, and then some soy sauce.
Ingredients
- chicken thighs
- spring onion
- coriander
- garlic
- ginger
- soy sauce
- sesame oil
- oyster sauce
- egg
- gyoza wrappers
- Momofuku chilli crunch
- spring onion
- chilli
- soy sauce
Equipment
Ninja food processorKnifeCutting boardGarlic crusherGraterLarge mixing bowlChopsticksBaking sheetFrying panMeasuring cupLid
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