Dumplings

Serves 1
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Directions

  1. 1Mince up some chicken thighs.
  2. 2Mince up some chicken thighs.
  3. 3Mince up some chicken thighs.
  4. 4Chop up some spring onion and coriander.
  5. 5Chop up some spring onion and coriander.
  6. 6Chop up some spring onion and coriander.
  7. 7Pop the mince into a large mixing bowl.
  8. 8Pop the mince into a large mixing bowl.
  9. 9Pop the mince into a large mixing bowl.
  10. 10Crush your garlic.
  11. 11Crush your garlic.
  12. 12Crush your garlic.
  13. 13Grate your ginger.
  14. 14Grate your ginger.
  15. 15Grate your ginger.
  16. 16Add spring onion and coriander.
  17. 17Add spring onion and coriander.
  18. 18Add spring onion and coriander.
  19. 19Add some soy sauce, sesame oil, and oyster sauce.
  20. 20Add some soy sauce, sesame oil, and oyster sauce.
  21. 21Add some soy sauce, sesame oil, and oyster sauce.
  22. 22Mix in one direction.
  23. 23Mix in one direction.
  24. 24Mix in one direction.
  25. 25Add an egg in and give that a really good mix.
  26. 26Add an egg in and give that a really good mix.
  27. 27Add an egg in and give that a really good mix.
  28. 28Add the juicy filling.
  29. 29Add the juicy filling.
  30. 30Add the juicy filling.
  31. 31Use gyoza wrappers.
  32. 32Use gyoza wrappers.
  33. 33Use gyoza wrappers.
  34. 34Fold them starting on one end and finishing to the other, pressing to seal.
  35. 35Fold them starting on one end and finishing to the other, pressing to seal.
  36. 36Fold them starting on one end and finishing to the other, pressing to seal.
  37. 37Cook these bad boys.
  38. 38Cook these bad boys.
  39. 39Cook these bad boys.
  40. 40Add cold water and steam the dumplings to cook the inside.
  41. 41Add cold water and steam the dumplings to cook the inside.
  42. 42Add cold water and steam the dumplings to cook the inside.
  43. 43Start to pan-fry to get them super crispy.
  44. 44Start to pan-fry to get them super crispy.
  45. 45Start to pan-fry to get them super crispy.
  46. 46Top with some Momofuku chilli crunch, spring onion chilli, and then some soy sauce.
  47. 47Top with some Momofuku chilli crunch, spring onion chilli, and then some soy sauce.
  48. 48Top with some Momofuku chilli crunch, spring onion chilli, and then some soy sauce.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • spring onion
  • spring onion
  • spring onion
  • coriander
  • coriander
  • coriander
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • egg
  • egg
  • egg
  • gyoza wrappers
  • gyoza wrappers
  • gyoza wrappers
  • Momofuku chilli crunch
  • Momofuku chilli crunch
  • Momofuku chilli crunch
  • spring onion
  • spring onion
  • spring onion
  • chilli
  • chilli
  • chilli
  • soy sauce
  • soy sauce
  • soy sauce

Equipment

Ninja food processorKnifeCutting boardGarlic crusherGraterLarge mixing bowlChopsticksBaking sheetFrying panMeasuring cupLid
Dumplings | Clip Recipe