1Make the magic sauce, which is going to be used to sauté the chicken with veggies, like cabbage, carrots, mushrooms, and green onions.
2Make the magic sauce, which is going to be used to sauté the chicken with veggies, like cabbage, carrots, mushrooms, and green onions.
3Make the magic sauce, which is going to be used to sauté the chicken with veggies, like cabbage, carrots, mushrooms, and green onions.
4Add oil to the pan, then add the chicken breast.
5Add oil to the pan, then add the chicken breast.
6Add oil to the pan, then add the chicken breast.
7Add cabbage, carrots, and mushrooms.
8Add cabbage, carrots, and mushrooms.
9Add cabbage, carrots, and mushrooms.
10Pour in the delicious sauce, and continue to cook until everything has softened.
11Pour in the delicious sauce, and continue to cook until everything has softened.
12Pour in the delicious sauce, and continue to cook until everything has softened.
13Use a spray bottle to dampen the rice paper so they take a little bit longer to soften, which gives you more time to fill up your wraps.
14Use a spray bottle to dampen the rice paper so they take a little bit longer to soften, which gives you more time to fill up your wraps.
15Use a spray bottle to dampen the rice paper so they take a little bit longer to soften, which gives you more time to fill up your wraps.
16Cook them in the pan until nice and crispy and enjoy.
17Cook them in the pan until nice and crispy and enjoy.
18Cook them in the pan until nice and crispy and enjoy.
Ingredients
0.5 cup low sodium soy sauce
0.5 cup low sodium soy sauce
0.5 cup low sodium soy sauce
2 tb rice wine vinegar
2 tb rice wine vinegar
2 tb rice wine vinegar
2 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
2 garlic cloves
2 garlic cloves
2 garlic cloves
1 tb ginger
1 tb ginger
1 tb ginger
2 tsp sriracha
2 tsp sriracha
2 tsp sriracha
1 green onion
1 green onion
1 green onion
2 tsp sesame seeds
2 tsp sesame seeds
2 tsp sesame seeds
0.33 cup low sodium soy sauce
0.33 cup low sodium soy sauce
0.33 cup low sodium soy sauce
0.25 cup hoisin sauce
0.25 cup hoisin sauce
0.25 cup hoisin sauce
2 tb rice vinegar
2 tb rice vinegar
2 tb rice vinegar
2 tb toasted sesame oil
2 tb toasted sesame oil
2 tb toasted sesame oil
1 tb ground ginger
1 tb ground ginger
1 tb ground ginger
0.5 cup creamy cashew butter
0.5 cup creamy cashew butter
0.5 cup creamy cashew butter
3 tsp sriracha
3 tsp sriracha
3 tsp sriracha
1 lb ground chicken
1 lb ground chicken
1 lb ground chicken
1 cup mushrooms
1 cup mushrooms
1 cup mushrooms
1 cup shredded carrots
1 cup shredded carrots
1 cup shredded carrots
1 cup shredded cabbage
1 cup shredded cabbage
1 cup shredded cabbage
3 green onions
3 green onions
3 green onions
16 rice paper wraps
16 rice paper wraps
16 rice paper wraps
3 tb avocado oil
3 tb avocado oil
3 tb avocado oil
Tips
The cook uses a spray bottle to dampen the rice paper because it takes a little bit longer to soften which allows you to take your time building the wraps.