Crispy Chicken and Veggie Rice Paper Wraps
Serves 1
Directions
- 1Make the magic sauce, which is going to be used to sauté the chicken with veggies, like cabbage, carrots, mushrooms, and green onions.
- 2Add oil to the pan, then add the chicken breast.
- 3Add cabbage, carrots, and mushrooms.
- 4Pour in the delicious sauce, and continue to cook until everything has softened.
- 5Use a spray bottle to dampen the rice paper so they take a little bit longer to soften, which gives you more time to fill up your wraps.
- 6Cook them in the pan until nice and crispy and enjoy.
Ingredients
- 0.5 cup low sodium soy sauce
- 2 tb rice wine vinegar
- 2 tsp sesame oil
- 2 garlic cloves
- 1 tb ginger
- 2 tsp sriracha
- 1 green onion
- 2 tsp sesame seeds
- 0.33 cup low sodium soy sauce
- 0.25 cup hoisin sauce
- 2 tb rice vinegar
- 2 tb toasted sesame oil
- 1 tb ground ginger
- 0.5 cup creamy cashew butter
- 3 tsp sriracha
- 1 lb ground chicken
- 1 cup mushrooms
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 3 green onions
- 16 rice paper wraps
- 3 tb avocado oil
Tips
- The cook uses a spray bottle to dampen the rice paper because it takes a little bit longer to soften which allows you to take your time building the wraps.
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