Gyozas
Serves 20
Directions
- 1Chop carrot, onion, garlic, and ginger into small pieces.
- 2Sauté the chopped vegetables with a little oil and soy sauce.
- 3Add the sautéed vegetables to the ground chicken.
- 4Season with oyster sauce and pepper.
- 5Prepare the dough with flour and hot water.
- 6Knead the dough for 5 minutes until smooth.
- 7Flatten the dough and form disks using a cookie cutter.
- 8Place the dough disc on your left hand, if you are right handed. Add a bit of filling in the center.
- 9Moisten the edges with water, pinch the middle, and make three pleats to seal the gyoza.
- 10Fry the gyozas for 2-3 minutes with a bit of oil to brown them.
- 11Add a bit of water, cover, and let them cook for 10 minutes.
- 12Arrange gyozas on a plate with soy sauce and sesame oil.
Ingredients
- 150 g wheat flour
- 100 ml boiling water
- 1 carrot
- 0.5 onion
- 1 garlic clove
- a bit ginger
- 100 g ground chicken fillet
- 1 tsp soy sauce
- 1 tsp oyster sauce
- pepper
- a bit oil
- a bit water
- sesame oil
Tips
- Flatten the dough as thin as possible.
- Moisten the edges of the dough before pinching.
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