Gyozas

Serves 20
tiktok.com

Directions

  1. 1Chop carrot, onion, garlic, and ginger into small pieces.
  2. 2Chop carrot, onion, garlic, and ginger into small pieces.
  3. 3Chop carrot, onion, garlic, and ginger into small pieces.
  4. 4Sauté the chopped vegetables with a little oil and soy sauce.
  5. 5Sauté the chopped vegetables with a little oil and soy sauce.
  6. 6Sauté the chopped vegetables with a little oil and soy sauce.
  7. 7Add the sautéed vegetables to the ground chicken.
  8. 8Add the sautéed vegetables to the ground chicken.
  9. 9Add the sautéed vegetables to the ground chicken.
  10. 10Season with oyster sauce and pepper.
  11. 11Season with oyster sauce and pepper.
  12. 12Season with oyster sauce and pepper.
  13. 13Prepare the dough with flour and hot water.
  14. 14Prepare the dough with flour and hot water.
  15. 15Prepare the dough with flour and hot water.
  16. 16Knead the dough for 5 minutes until smooth.
  17. 17Knead the dough for 5 minutes until smooth.
  18. 18Knead the dough for 5 minutes until smooth.
  19. 19Flatten the dough and form disks using a cookie cutter.
  20. 20Flatten the dough and form disks using a cookie cutter.
  21. 21Flatten the dough and form disks using a cookie cutter.
  22. 22Place the dough disc on your left hand, if you are right handed. Add a bit of filling in the center.
  23. 23Place the dough disc on your left hand, if you are right handed. Add a bit of filling in the center.
  24. 24Place the dough disc on your left hand, if you are right handed. Add a bit of filling in the center.
  25. 25Moisten the edges with water, pinch the middle, and make three pleats to seal the gyoza.
  26. 26Moisten the edges with water, pinch the middle, and make three pleats to seal the gyoza.
  27. 27Moisten the edges with water, pinch the middle, and make three pleats to seal the gyoza.
  28. 28Fry the gyozas for 2-3 minutes with a bit of oil to brown them.
  29. 29Fry the gyozas for 2-3 minutes with a bit of oil to brown them.
  30. 30Fry the gyozas for 2-3 minutes with a bit of oil to brown them.
  31. 31Add a bit of water, cover, and let them cook for 10 minutes.
  32. 32Add a bit of water, cover, and let them cook for 10 minutes.
  33. 33Add a bit of water, cover, and let them cook for 10 minutes.
  34. 34Arrange gyozas on a plate with soy sauce and sesame oil.
  35. 35Arrange gyozas on a plate with soy sauce and sesame oil.
  36. 36Arrange gyozas on a plate with soy sauce and sesame oil.

Ingredients

  • 150 g wheat flour
  • 150 g wheat flour
  • 150 g wheat flour
  • 100 ml boiling water
  • 100 ml boiling water
  • 100 ml boiling water
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • a bit ginger
  • a bit ginger
  • a bit ginger
  • 100 g ground chicken fillet
  • 100 g ground chicken fillet
  • 100 g ground chicken fillet
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • pepper
  • pepper
  • pepper
  • a bit oil
  • a bit oil
  • a bit oil
  • a bit water
  • a bit water
  • a bit water
  • sesame oil
  • sesame oil
  • sesame oil

Tips

  • Flatten the dough as thin as possible.
  • Moisten the edges of the dough before pinching.