黄金福袋饺子

15 mins
Serves 1
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Directions

  1. 1Finely dice 4 shiitake mushrooms & 12 prawns
  2. 2Finely dice 4 shiitake mushrooms & 12 prawns
  3. 3Finely dice 4 shiitake mushrooms & 12 prawns
  4. 4Marinate prawn with pepper & shaoxing wine
  5. 5Marinate prawn with pepper & shaoxing wine
  6. 6Marinate prawn with pepper & shaoxing wine
  7. 7Mix well set aside for 30 minutes
  8. 8Mix well set aside for 30 minutes
  9. 9Mix well set aside for 30 minutes
  10. 10Add oil, garlic and onion to the thermomix
  11. 11Add oil, garlic and onion to the thermomix
  12. 12Add oil, garlic and onion to the thermomix
  13. 133 min/120°c/reverse speed 1
  14. 143 min/120°c/reverse speed 1
  15. 153 min/120°c/reverse speed 1
  16. 16Mix vege 150g
  17. 17Mix vege 150g
  18. 18Mix vege 150g
  19. 194min/120°c/reverse spoon
  20. 204min/120°c/reverse spoon
  21. 214min/120°c/reverse spoon
  22. 22Add mushroom & prawn
  23. 23Add mushroom & prawn
  24. 24Add mushroom & prawn
  25. 25Add soy sauce 1 tbsp, oyster sauce 1 tbsp, homemade chicken stock 1tsp, water 60g, sesame oil 1tsp, pepper to taste
  26. 26Add soy sauce 1 tbsp, oyster sauce 1 tbsp, homemade chicken stock 1tsp, water 60g, sesame oil 1tsp, pepper to taste
  27. 27Add soy sauce 1 tbsp, oyster sauce 1 tbsp, homemade chicken stock 1tsp, water 60g, sesame oil 1tsp, pepper to taste
  28. 283min/120°c/reverse spoon
  29. 293min/120°c/reverse spoon
  30. 303min/120°c/reverse spoon
  31. 31Corn flour 2 tsp Shaoxing wine 2 tsp mix well
  32. 32Corn flour 2 tsp Shaoxing wine 2 tsp mix well
  33. 33Corn flour 2 tsp Shaoxing wine 2 tsp mix well
  34. 342min/120°c/reverse spoon
  35. 352min/120°c/reverse spoon
  36. 362min/120°c/reverse spoon
  37. 37Set aside to cool
  38. 38Set aside to cool
  39. 39Set aside to cool
  40. 40Roll wonton wrapper into thin sheet
  41. 41Roll wonton wrapper into thin sheet
  42. 42Roll wonton wrapper into thin sheet
  43. 43About the size of your palm
  44. 44About the size of your palm
  45. 45About the size of your palm
  46. 46Place a tablespoon of filling in the middle
  47. 47Place a tablespoon of filling in the middle
  48. 48Place a tablespoon of filling in the middle
  49. 49Gently fold and gather the wonton wrapper to the middle
  50. 50Gently fold and gather the wonton wrapper to the middle
  51. 51Gently fold and gather the wonton wrapper to the middle
  52. 52Use a chives string to tie the money bag
  53. 53Use a chives string to tie the money bag
  54. 54Use a chives string to tie the money bag
  55. 55Cover the wonton wrappers with damp cloth to avoid being dry out
  56. 56Cover the wonton wrappers with damp cloth to avoid being dry out
  57. 57Cover the wonton wrappers with damp cloth to avoid being dry out
  58. 58Fill TM bowl with 1 litre of water
  59. 59Fill TM bowl with 1 litre of water
  60. 60Fill TM bowl with 1 litre of water
  61. 61Place dumplings in the varoma set
  62. 62Place dumplings in the varoma set
  63. 63Place dumplings in the varoma set
  64. 64Steam 15 min/v/sp2
  65. 65Steam 15 min/v/sp2
  66. 66Steam 15 min/v/sp2
  67. 67Serve hot with your favorite dipping sauce
  68. 68Serve hot with your favorite dipping sauce
  69. 69Serve hot with your favorite dipping sauce

Ingredients

  • 4 shiitake mushrooms
  • 4 shiitake mushrooms
  • 4 shiitake mushrooms
  • 12 prawns
  • 12 prawns
  • 12 prawns
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 150 g mixed vegetables
  • 150 g mixed vegetables
  • 150 g mixed vegetables
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp homemade chicken stock
  • 1 tsp homemade chicken stock
  • 1 tsp homemade chicken stock
  • 60 g water
  • 60 g water
  • 60 g water
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tsp corn flour
  • 2 tsp corn flour
  • 2 tsp corn flour
  • 1 chives
  • 1 chives
  • 1 chives
  • 8 wonton wrapper
  • 8 wonton wrapper
  • 8 wonton wrapper

Equipment

knifeplatethermomixrolling pin