Crocpot Chicken & Dumplings

55 mins
Serves 6
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Directions

  1. 1Add cubed chicken to the slow cooker.
  2. 2Add poultry seasoning, black pepper, and Flavor-Time seasoning to the chicken.
  3. 3Add chopped onion, carrots, celery, and green onions.
  4. 4Add cream of chicken soup and chicken broth.
  5. 5Stir to combine all ingredients.
  6. 6Cook on low for 5 hours.
  7. 7Prepare the dumplings using Red Lobster Cheddar Bay Biscuit mix, shredded cheddar cheese, and buttermilk.
  8. 8Add 1 cup of milk to the slow cooker.
  9. 9Drop spoonfuls of the dumpling mixture into the slow cooker.
  10. 10Cook on high for 1 hour and 30 minutes.

Ingredients

  • 3 pounds chicken
  • 1 tablespoon poultry seasoning
  • 0.5 tablespoon black pepper
  • 1 tablespoon Pepper Belly's Flavor-Time seasoning
  • 1 onion
  • 2 cups carrots
  • 4 ribs celery
  • 1 bunch green onions
  • 22 ounces cream of chicken soup
  • 32 ounces chicken broth
  • 0.5 cup shredded cheddar cheese
  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • 0.75 cups buttermilk
  • 1 cup milk

Equipment

slow cookerspoonmeasuring cupsmixing bowl