Shrimp Napa Cabbage Dumplings
Directions
- 1Bring a pot of water to a boil.
- 2Add your Napa cabbage leaves into the boiling water until they start to become more bendy.
- 3Immediately transfer them to a bowl of cold water.
- 4Dice your green onions, cut your carrots into small pieces, and chop your shrimp into small pieces.
- 5In a bowl, add in your green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper and mix.
- 6Lay your soft Napa cabbage leaves flat and add your shrimp veggie mix onto the leaves and roll them into small dumplings with the shrimp mix filling inside.
- 7In a pan on medium low heat coated with spray oil, add your “dumplings” and let them develop a brown sear on both sides and until the shrimp is cooked through.
- 8Once ready, transfer to your plate, pour your ponzu on top, and enjoy!
Ingredients
- 6 napa cabbage leaves
- 1 second spray spray oil
- 0.5 medium sized carrot
- 2 green onion
- 2 tsp minced garlic
- 10 oz red Argentine shrimp, raw
- 0.5 tbsp sesame oil
- 1 tbsp soy sauce
- 0.5 tsp black pepper
- 3 tbsp ponzu
Equipment
potbowlpan
Tips
- Customizable filling
- Swapping dumpling dough for Napa cabbage makes it healthier and lower in calories.
- A great recipe for weight loss.
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