Crab Rangoon
Serves 1
Directions
- 1Add the crab into a bowl.
- 2Add cream cheese to the bowl.
- 3Add green onions to the bowl.
- 4Add sesame oil to the bowl.
- 5Add chicken powder to the bowl.
- 6Add a little bit of salt (yummy) to the bowl.
- 7Mix all the ingredients thoroughly until well combined.
- 8Take the wonton wrappers and hit them on your palm, rotate, and hit again until they separate.
- 9Place a spoonful of the crab mixture into the center of a wonton wrapper.
- 10Brush all sides of the wrapper with water.
- 11Fold the wrapper in half, then fold each side in half again, and push to seal.
- 12Hold the wonton like this and squeeze to get the shape.
- 13Repeat the process for all wontons and place them on a plate.
- 14Fry the crab rangoons in hot oil, one at a time, until golden brown.
- 15Remove the fried crab rangoons from the oil using a strainer.
- 16Serve the crab rangoons with chili sauce.
Ingredients
- crab
- cream cheese
- green onions
- sesame oil
- chicken powder
- salt
- wonton wrappers
- water
- oil
Equipment
bowlchopping boardknifewokstrainerplate
Tips
- Hit the wonton wrappers on your palm and rotate to separate them. This is a restaurant secret.
- Brush all sides of the wrapper with water to seal it properly.
- Press the edges gently but firmly to secure the filling.
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