Crab Rangoon

Serves 1
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Directions

  1. 1Add the crab into a bowl.
  2. 2Add the crab into a bowl.
  3. 3Add the crab into a bowl.
  4. 4Add cream cheese to the bowl.
  5. 5Add cream cheese to the bowl.
  6. 6Add cream cheese to the bowl.
  7. 7Add green onions to the bowl.
  8. 8Add green onions to the bowl.
  9. 9Add green onions to the bowl.
  10. 10Add sesame oil to the bowl.
  11. 11Add sesame oil to the bowl.
  12. 12Add sesame oil to the bowl.
  13. 13Add chicken powder to the bowl.
  14. 14Add chicken powder to the bowl.
  15. 15Add chicken powder to the bowl.
  16. 16Add a little bit of salt (yummy) to the bowl.
  17. 17Add a little bit of salt (yummy) to the bowl.
  18. 18Add a little bit of salt (yummy) to the bowl.
  19. 19Mix all the ingredients thoroughly until well combined.
  20. 20Mix all the ingredients thoroughly until well combined.
  21. 21Mix all the ingredients thoroughly until well combined.
  22. 22Take the wonton wrappers and hit them on your palm, rotate, and hit again until they separate.
  23. 23Take the wonton wrappers and hit them on your palm, rotate, and hit again until they separate.
  24. 24Take the wonton wrappers and hit them on your palm, rotate, and hit again until they separate.
  25. 25Place a spoonful of the crab mixture into the center of a wonton wrapper.
  26. 26Place a spoonful of the crab mixture into the center of a wonton wrapper.
  27. 27Place a spoonful of the crab mixture into the center of a wonton wrapper.
  28. 28Brush all sides of the wrapper with water.
  29. 29Brush all sides of the wrapper with water.
  30. 30Brush all sides of the wrapper with water.
  31. 31Fold the wrapper in half, then fold each side in half again, and push to seal.
  32. 32Fold the wrapper in half, then fold each side in half again, and push to seal.
  33. 33Fold the wrapper in half, then fold each side in half again, and push to seal.
  34. 34Hold the wonton like this and squeeze to get the shape.
  35. 35Hold the wonton like this and squeeze to get the shape.
  36. 36Hold the wonton like this and squeeze to get the shape.
  37. 37Repeat the process for all wontons and place them on a plate.
  38. 38Repeat the process for all wontons and place them on a plate.
  39. 39Repeat the process for all wontons and place them on a plate.
  40. 40Fry the crab rangoons in hot oil, one at a time, until golden brown.
  41. 41Fry the crab rangoons in hot oil, one at a time, until golden brown.
  42. 42Fry the crab rangoons in hot oil, one at a time, until golden brown.
  43. 43Remove the fried crab rangoons from the oil using a strainer.
  44. 44Remove the fried crab rangoons from the oil using a strainer.
  45. 45Remove the fried crab rangoons from the oil using a strainer.
  46. 46Serve the crab rangoons with chili sauce.
  47. 47Serve the crab rangoons with chili sauce.
  48. 48Serve the crab rangoons with chili sauce.

Ingredients

  • crab
  • crab
  • crab
  • cream cheese
  • cream cheese
  • cream cheese
  • green onions
  • green onions
  • green onions
  • sesame oil
  • sesame oil
  • sesame oil
  • chicken powder
  • chicken powder
  • chicken powder
  • salt
  • salt
  • salt
  • wonton wrappers
  • wonton wrappers
  • wonton wrappers
  • water
  • water
  • water
  • oil
  • oil
  • oil

Equipment

bowlchopping boardknifewokstrainerplate

Tips

  • Hit the wonton wrappers on your palm and rotate to separate them. This is a restaurant secret.
  • Brush all sides of the wrapper with water to seal it properly.
  • Press the edges gently but firmly to secure the filling.