Serves 1
Directions
- 1In a bowl, combine two cups of all-purpose flour, two tablespoon of tapioca starch, some salt, two cups of warm water plus two tablespoon, and one tablespoon of cooking oil.
- 2Mix well.
- 3Cover and let the batter rest for at least 15 minutes.
- 4Mix the batter a bit more after resting.
- 5Cook the batter on a pan on low heat (e.g., heat setting three).
- 6As the pan gets hotter, the wrappers will cook faster.
- 7Peel off the cooked wrapper or put it on a cutting board and flip it.
- 8Let the wrappers cool down before stacking them on top of each other to prevent sticking.
- 9Brush the pan for the next wrapper.
- 10Continue cooking and cooling wrappers, stacking them once cooled.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp tapioca starch
- salt
- 2 cups warm water
- 2 tbsp warm water
- 1 tbsp cooking oil
Equipment
bowlpancutting boardbrush
Tips
- Let the batter rest for at least 15 minutes.
- Cook on low heat.
- Let the wrappers cool down before stacking to prevent sticking.
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