Directions
- 1Chop Napa cabbage, salt it, and massage it.
- 2Saute carrots first and let them cook down.
- 3Add mushrooms and green onions to the carrots.
- 4Once mushrooms start to cook down, push everything to the side.
- 5Add ground turkey to the pan.
- 6Once the turkey is mostly cooked, add garlic and ginger and saute aggressively.
- 7Add soy sauce, oyster sauce, rice vinegar, a touch of sugar, white pepper, and corn starch to the filling.
- 8Cut the heat and add sesame oil to the filling.
- 9Rinse the cabbage well and squeeze out all its moisture.
- 10Add the meat and veggie mixture and cilantro to the cabbage.
- 11Soak vermicelli noodles in warm water, then strain them.
- 12Using kitchen shears, cut the vermicelli noodles into smaller pieces and add them to the filling.
- 13Take a spring roll wrapper, face it like a diamond, and add some filling.
- 14Fold over the bottom corner, tuck it, and ensure there's no air.
- 15Tuck in the side corners and continue to roll.
- 16Brush the last corner with a little egg wash and complete the roll.
- 17Heat some oil in a pan; use the chopstick test to check if it's ready.
- 18Carefully drop the spring rolls into the hot oil and fry for about 5 minutes, flipping them as needed, until golden brown.
- 19Carefully remove the golden brown spring rolls from the oil.
Ingredients
- Napa cabbage
- salt
- shiitake mushrooms
- carrots
- green onions
- cilantro
- ginger
- garlic
- 0.5 pound ground turkey
- soy sauce
- oyster sauce
- rice vinegar
- sugar
- white pepper
- corn starch
- sesame oil
- vermicelli noodles
- egg wash
- oil
Equipment
kitchen shearschopstickpan
Tips
- If you have the soap gene for cilantro, leave it out.
- You can use any ground protein or make it meatless.
- Use corn starch to keep everything moist.
- Rinse and squeeze out all moisture from the cabbage after salting and massaging.
- Cut vermicelli noodles into smaller pieces for the filling.
- Don't overfill the spring roll wrappers.
- Brush the last corner of the wrapper with egg wash to seal.
- Use the chopstick test to check if the oil is hot enough for frying.
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